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A white mug filled with rich Paris Hot Chocolate , topped with a swirl of whipped cream and dusted with cocoa, served on a saucer with croissants and a small Eiffel Tower model in the background.

Paris Hot Chocolate

A luxurious, café-style Paris hot chocolate perfected in France. Thick, silky, and indulgent closer to drinking melted chocolate than typical hot cocoa.
5 from 1 vote
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Course: Beverage, Dessert
Cuisine: European, French
Keyword: Angelina Paris hot chocolate, Carette Paris, Paris hot chocolate Carette, Paris hot chocolate near me, Paris hot chocolate recipe, Paris hot chocolate with cream
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting / Cooling: 30 minutes
Total Time: 50 minutes
Servings: 4 cups
Calories: 280kcal
Cost: $8

Equipment

  • 1 Digital thermometer (For precise temperature control (keep milk below boiling))
  • 1 Heavy-bottom saucepan (Prevents scorching or sticking while heating)
  • 1 Balloon Whisk (Creates silky texture with figure-8 whisking motion)
  • 1 Fine mesh strainer (Removes lumps for smooth, café-style consistency)

Ingredients

  • Amount Unit Ingredient Notes
  • 4 oz Dark chocolate 70% cocoa Finely chopped for smooth melting
  • 1 cup Whole milk Rich base liquid
  • ½ cup Heavy cream Creates thick velvety texture
  • 1 teaspoon Pure vanilla extract Enhances depth of flavor
  • 1 pinch Fine sea salt Balances sweetness & intensifies chocolate
  • 1–2 teaspoon Raw sugar Optional adjust sweetness
  • 1 stick Cinnamon Simmer in milk remove before serving
  • 1 teaspoon Orange zest Bright citrus note
  • 1 tablespoon Cognac or rum Optional adult version
  • – – Whipped cream Classic garnish
  • – – Chocolate shavings Decorative topping
  • – – Candied orange peel Adds festive touch
  • – – Cinnamon dust Light aromatic finish

Instructions

  • Warm milk in a heavy-bottom saucepan over medium-low until tiny bubbles form at the edges. Do not boil. Remove from heat.
    A flat lay of hot chocolate base ingredients: chopped dark chocolate, butter, milk, sugar, vanilla beans, cocoa paste, and cream arranged in ceramic bowls.
  • Finely chop dark chocolate and add it gradually to the hot milk while whisking.
    A saucepan filled with hot frothy milk, small bubbles covering the surface, just below simmering point.
  • Continue whisking in figure-8 motions until the chocolate is fully melted and smooth.
    A copper saucepan with hot milk and melting chocolate pieces being whisked into a smooth mixture.
  • Return to low heat, add cream, vanilla, salt, and optional flavorings, whisk until steaming.
    A blue saucepan on the stove with milk and spices being whisked, showing specks of cinnamon or nutmeg on top.
  • Warm cups with hot water, pour in hot chocolate, and garnish with whipped cream or toppings.
    Two glass mugs of hot chocolate topped with whipped cream and sprinkled with cocoa, placed on a blue cloth with silver spoons beside them.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 280kcal (14%) | Carbohydrates: 20g (7%) | Protein: 5g (10%) | Fat: 20g (31%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg (13%) | Sodium: 50mg (2%) | Potassium: 400mg (11%) | Fiber: 4g (17%) | Sugar: 15g (17%) | Vitamin A: 500IU (10%) | Vitamin C: 1mg (1%) | Calcium: 118mg (12%) | Iron: 3mg (17%)
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