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Homemade Oreo truffles coated in chocolate with white and milk chocolate drizzle, served on a plate with Oreo crumbs and a rich, creamy cookie filling inside.

Oreo Truffles

These 3-ingredient Oreo truffles are the ultimate no-bake dessert rich, creamy, and coated in smooth chocolate. Easy enough for kids to help, fancy enough for a party, and full of customizable variations for every season.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Keyword: Mint Oreo truffles, Oreo truffles 3 ingredients, Oreo truffles chocolate chips, Oreo truffles ingredients, Oreo truffles recipe easy, Oreo truffles recipes, Oreo truffles vegan, Oreo truffles without cream cheese
Prep Time: 30 minutes
Chill Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Servings: 24 truffles
Calories: 120kcal
Cost: $8

Equipment

  • 1 Food processor (For crushing Oreo cookies)
  • 1 Mixing bowl (To mix the cream cheese and crumbs)
  • 1 Cookie scoop (Or use a spoon to shape the balls)
  • 1 Baking sheet (Lined with parchment for chilling)
  • 1 Parchment paper (Keeps truffles from sticking)
  • 1 Microwave-safe bowl (Or use a double boiler to melt chocolate)

Ingredients

  • 36 Oreo cookies - Regular or any flavor you like
  • 8 oz Cream cheese - Softened
  • 12 oz Semi-sweet chocolate chips - For coating truffles
  • 1 tablespoon Coconut oil - Helps chocolate melt smoother
  • Optional Vanilla extract - For added flavor
  • Pinch Sea salt - Mix into cream cheese for balance
  • 1 tablespoon Heavy cream - Makes filling smoother
  • Optional White chocolate - For drizzle or coating variation
  • Optional Powdered sugar - For dusting

Instructions

  • Let the cream cheese come to room temperature. Line a baking sheet with parchment paper. Set up your workspace for easy cleanup.
    A glass bowl of perfectly melted chocolate with a shiny swirl being lifted by a spoon, resting on an induction cooktop labeled "duxtop," all placed on a white marble countertop with natural light.
  • Use a food processor to crush the Oreos into fine crumbs. Leave the filling in don’t remove it.
    A top-down view of a food processor bowl filled with finely ground Oreo cookie crumbs. The texture is uniform and dark, sitting around a white plastic blade insert on a clean marble countertop.
  • In a mixing bowl, combine Oreo crumbs and softened cream cheese (plus optional sea salt and heavy cream). Mix until it forms a smooth, dough-like consistency.
    A clear glass mixing bowl with crushed Oreo cookies and softened cream cheese being stirred together. The mixture is half-blended, with visible dark crumbs and white swirls, and a spoon resting in the bowl, all on a white marble surface.
  • Refrigerate the bowl for 1 hour to firm up the mixture before shaping.
    A rustic baking tray lined with parchment paper, holding freshly dipped Oreo truffles coated in glossy chocolate, topped with cookie crumbs. A glass bowl filled with swirled melted chocolate sits beside three forks used for dipping, all casually placed for a homemade prep look.
  • Scoop out small amounts (about walnut-sized) and roll into balls. Place on parchment-lined baking sheet. Chill again for 15 minutes.
    A clean, parchment-lined baking sheet with perfectly arranged chocolate Oreo truffles in a 4x4 grid. Each truffle is smooth and glossy, generously topped with crushed cookies, with crumbs scattered around for a natural, homemade vibe.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1truffle | Calories: 120kcal (6%) | Carbohydrates: 14g (5%) | Protein: 1g (2%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 5mg (2%) | Sodium: 85mg (4%) | Potassium: 60mg (2%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 90IU (2%) | Calcium: 90mg (9%) | Iron: 1.5mg (8%)
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