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Two tall Oreo milkshakes Recipe in clear glasses, each topped with whipped cream, a whole Oreo cookie, and drizzled chocolate syrup, with scattered cookie crumbs and syrup splashes on the surface beneath, set against a warm peach‑pink backdrop.

Oreo Milkshake Recipe

A thick, creamy Oreo Milkshake Recipe blended shake with crunchy cookie bits in every sip.
5 from 1 vote
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Course: Beverage
Cuisine: American
Keyword: 3 ingredient Oreo milkshake, Oreo chocolate Milkshake recipe, Oreo milkshake ingredients, Oreo milkshake recipe easy, Oreo milkshake recipe for kids, Oreo milkshake recipe with ice cream, Oreo milkshake without ice cream, Thick Oreo milkshake recipe
Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 485kcal
Cost: $6

Equipment

  • 1 High‑speed blender (e.g. Vitamix or Ninja)
  • 1 Tall milkshake glasses (Chilled if possible)
  • 1 Ice cream scoop (For even portions)
  • 1 Measuring cup

Ingredients

  • 6 cookies Oreo cookies Standard sandwich cookies separated for blending
  • 2 cookies Oreo cookies Reserved for garnish
  • 3 scoops Vanilla ice cream Slightly softened
  • ½ cup Whole milk
  • ¼ cup Heavy cream
  • ½ teaspoon Pure vanilla extract
  • — — Whipped cream For topping
  • — — Maraschino cherry For garnish
  • — — Chocolate syrup Optional drizzle

Instructions

  • Let ice cream sit at room temperature until slightly soft.
    An overhead flat lay displays a marble countertop scattered with ingredients for an Oreo milkshake—a bowl of vanilla ice cream scoops, a small pitcher of whole milk, stacked Oreo cookies, a glass bowl of whipped cream, and a pool of chocolate syrup all arranged neatly in soft morning light.
  • Separate cookies and measure milk, cream, and vanilla extract.
    A close-up view inside a blender jar shows scoops of vanilla ice cream nestled among whole Oreo cookies, ready to be blended, with sunlight casting soft shadows across the clear container and a wooden spoon resting nearby.
  • Combine milk, cream, vanilla, and softened ice cream in blender.
  • Gradually add Oreos and pulse to create chunky cookie bits.
  • Pour into chilled glasses and garnish with whipped cream and Oreos.
    Two tall Oreo milkshakes Recipe in clear glasses, each topped with whipped cream, a whole Oreo cookie, and drizzled chocolate syrup, with scattered cookie crumbs and syrup splashes on the surface beneath, set against a warm peach‑pink backdrop.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1shake | Calories: 485kcal (24%) | Carbohydrates: 47g (16%) | Protein: 5g (10%) | Fat: 27g (42%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 110mg (37%) | Sodium: 210mg (9%) | Potassium: 300mg (9%) | Fiber: 1g (4%) | Sugar: 31g (34%) | Vitamin A: 12000IU (240%) | Calcium: 220mg (22%) | Iron: 0.6mg (3%)
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