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–+ servings
Small bowls filled with orange zest, Orange Creamsicle Truffles, shredded coconut, and sticks of butter for truffle preparation.

Orange Creamsicle Truffles

No-bake orange creamsicle truffles that taste just like the nostalgic popsicles creamy, tangy, and perfect for any occasion. Quick to prepare, fun to make with kids, and a guaranteed crowd-pleaser.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American, No-Bake
Keyword: No bake orange Creamsicle truffles, Orange creamsicle truffles recipe, Orange Creamsicle truffles with orange juice, Orange truffle cake, Orange Truffle strain, Orange truffles recipe
Prep Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Servings: 24 truffles
Calories: 130kcal
Cost: $10

Equipment

  • 1 Electric mixer (Hand or stand mixer works)
  • 1 Large mixing bowl (For mixing filling)
  • 1 Cookie scoop (Or small ice cream scoop)
  • 2 Baking sheets (Lined with parchment paper)
  • 1 Fine mesh zester (For orange zest)

Ingredients

For the Creamy Base:

  • 8 oz cream cheese - Softened
  • 1 ½ cups powdered sugar - Sifted
  • 3 tablespoon fresh orange juice - About 1 medium orange
  • 1 tablespoon orange zest - From fresh orange
  • 1 teaspoon pure vanilla extract
  • 2 tablespoon heavy cream - Cold

The Coating:

  • 2 cups white chocolate chips
  • 1 tablespoon coconut oil
  • — — orange food coloring - Optional

Optional Flavor Boosters:

  • ½ teaspoon orange extract - For stronger flavor
  • ½ cup vanilla wafer crumbs
  • ¼ cup shredded coconut

Finishing Touches:

  • 2 tablespoon white chocolate - For drizzle
  • 1 tablespoon orange sanding sugar
  • 1 teaspoon orange zest - Fresh

Instructions

  • Gather all ingredients and tools, and prepare your workspace before starting.
    Fresh oranges, orange zest, and a block of cream cheese on a parchment-lined tray with a small pastry brush.
  • Combine cream cheese with other ingredients until smooth and fully blended.
    A large mixing bowl with fluffy whipped cream cheese mixture and a whisk.
  • Refrigerate mixture, shape into balls, and freeze before coating.
    A glass mixing bowl filled with thick, smooth, orange-tinted cream mixture with a metal whisk.
  • Melt chocolate and coat each truffle for a smooth, even outer layer.
    An orange truffle being rolled in powdered sugar inside a small red patterned bowl, with more sugared truffles in the background.
  • Drizzle with chocolate, add zest or sugar, and chill until completely set.
    A plate of round white chocolate–covered truffles drizzled with orange icing and topped with bits of orange zest.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 25g | Calories: 130kcal (7%) | Carbohydrates: 15g (5%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.5g | Cholesterol: 10mg (3%) | Sodium: 25mg (1%) | Potassium: 40mg (1%) | Sugar: 14g (16%) | Vitamin A: 100IU (2%) | Vitamin C: 2mg (2%) | Calcium: 30mg (3%) | Iron: 0.1mg (1%)
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