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Folded golden omelette recipe on a black plate, filled with melted cheese, black beans, diced tomatoes, and avocado, garnished with chopped parsley and served alongside a small bowl of fresh pico de gallo.

Omelette Recipe

Fluffy, fast, and endlessly customizable Omelette Recipe that comes together in under five minutes.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American, French-inspired
Keyword: Best omelette recipe with fillings, Best omelette recipes, Garlic Omelette recipe, Healthy omelette recipe, Omelette recipe Indian, Omelette recipe with milk, Omelette recipes for dinner, Simple omelette recipe
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1 omelette
Calories: 220kcal
Cost: $2

Equipment

  • 1 Non‑stick skillet (8–10″, medium‑low heat)
  • 1 Mixing bowl (For beating eggs)
  • 1 Whisk or fork
  • 1 Spatula (Thin, silicone or rubber tip)

Ingredients

  • 3 large Eggs - Room temperature preferred
  • 1 tablespoon Milk or cream - For extra fluff
  • 1 tablespoon Butter or oil - For cooking
  • to taste — Salt & pepper
  • ¼cup — Filling of choice - Cheese veggies, meats etc.

Instructions

  • Crack eggs, add milk, salt, pepper, then whisk until smooth.
    Overhead view of a rustic wooden tabletop scattered with omelette fixings: whole eggs in a wooden bowl, fried eggs in a small dish, sliced mushrooms, wilted spinach, chopped prosciutto, a small bowl of shredded cheese, a cup of olive oil, a bowl of cream, a dish of coarse salt, ground pepper, and dried herbs—all ready for assembly.
  • Warm pan over medium‑low heat and melt butter or oil.
  • Pour in eggs, let edges set, and gently push toward center.
    Overhead of a hot skillet on a marble surface: fluffy egg mixture beginning to set around the edges while a wooden spatula gently stirs the center, fresh eggs and shells nearby.
  • Scatter cheese and chopped vegetables or meats on half.
  • Fold omelette, slide onto plate, garnish, and serve hot
    Top‑down shot of a gray mixing bowl holding cracked eggs being whisked together by hand, surrounded by small wooden bowls of salt, pepper, melted butter, chopped parsley, and dried herbs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1omelette | Calories: 220kcal (11%) | Carbohydrates: 2g (1%) | Protein: 18g (36%) | Fat: 22g (34%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 460mg (153%) | Sodium: 350mg (15%) | Potassium: 148mg (4%) | Sugar: 1g (1%) | Vitamin A: 600IU (12%) | Vitamin C: 0.5mg (1%) | Calcium: 120mg (12%) | Iron: 2mg (11%)
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