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Three homemade oatmeal bars stacked on crumpled parchment over a dark wood surface, with oat flakes and two fresh blueberries beside them, lit by soft side light.

Oatmeal Bars

Chewy homemade oatmeal bars that hold together perfectly, lightly sweetened and endlessly customizable with chocolate chips, dried fruit, nuts or coconut ready in under an hour and perfect for grab-and-go breakfasts or snacks.
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: American
Keyword: 3 ingredient oatmeal bars, 4-ingredient oatmeal bars, Blueberry oatmeal bars, Chocolate chip oatmeal bars, Oatmeal bars healthy, Oatmeal bars no bake, Oatmeal bars recipes, Simple oatmeal bars
Prep Time: 15 minutes
Cook Time: 25 minutes
1 hour
Total Time: 1 hour 40 minutes
Servings: 12 bars
Calories: 200kcal
Cost: $5

Equipment

  • 1 9×13″ baking pan (Greased and/or lined with parchment)
  • 1 Large mixing bowl
  • 1 Measuring cups & spoons
  • 1 Wooden spoon or spatula

Ingredients

  • 2 cups Old-fashioned oats
  • 1 cup All-purpose flour
  • ½ cup Brown sugar - Packed
  • ½ cup Butter - Melted and cooled slightly
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Chocolate chips - Optional
  • 1 cup Dried fruit - Optional chopped
  • 1 cup Nuts - Optional chopped walnuts/pecans
  • ½ cup Coconut flakes - Optional
  • 1 teaspoon Ground cinnamon - Optional

Instructions

  • Preheat oven to 350°F and prep the pan
    A clear glass bowl on a white countertop containing four neatly arranged piles: old-fashioned rolled oats, all-purpose flour, a mound of grated carrot, and a cluster of fresh blueberries. Soft natural light from the side highlights each ingredient’s texture
  • Stir together oats, flour, sugar, soda, salt (and cinnamon)
    Overhead view of a clear glass bowl on a pale marble countertop, filled with thick, shaggy oatmeal dough flecked with bright orange carrot shreds and dark blueberries. A few stray oats lie around the bowl, shot in bright, even kitchen light.
  • Whisk butter, eggs, vanilla then add to dry mix
    A square baking pan lined with crinkled brown parchment paper, filled with golden-brown oatmeal bars studded with shredded carrot, blueberries, and nuts, sitting on a marble windowsill. Slanted shafts of warm afternoon sunlight create soft shadows across the pan and countertop.
  • Fold in add-ins and press into pan
    A square oatmeal-blueberry bar resting on a chrome wire cooling rack atop white marble. The bar’s golden crust is dotted with plump blueberries, and a strip of parchment peeks out. Bright daylight from a nearby window casts a grid-pattern shadow from the rack.
  • Bake 20–25 minutes until golden
    Three homemade oatmeal bars stacked on crumpled parchment over a dark wood surface, with oat flakes and two fresh blueberries beside them, lit by soft side light.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1bar | Calories: 200kcal (10%) | Carbohydrates: 30g (10%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg (12%) | Sodium: 120mg (5%) | Potassium: 100mg (3%) | Fiber: 3g (13%) | Sugar: 12g (13%) | Vitamin A: 200IU (4%) | Calcium: 20mg (2%) | Iron: 3mg (17%)
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