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A creamy slice of homemade no-bake lemon pie with a golden graham cracker crust, topped with whipped cream, a lemon slice, mint leaf, and lemon zest. Served on a wooden board with a lemon wedge, the whole pie is softly visible in the background.

No Bake Lemon Pie

A creamy, dreamy no bake lemon pie with a graham cracker crust, sweet-tart lemon filling, and whipped topping. Takes just 15 minutes to prep—no oven needed! Perfect for hot summer days and loved by kids and adults alike.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: 3 ingredient no bake lemon pie, 3 ingredient no bake lemon pie with condensed milk, eagle brand lemon pie (no bake), Easy no bake lemon pie, No bake lemon meringue pie, No bake lemon pie with Cool Whip, No bake lemon pie with cream cheese
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8
Calories: 360kcal
Cost: $10

Equipment

  • 1 9-inch pie pan
  • 1 Large mixing bowl
  • 1 Electric hand mixer (A stand mixer also works)
  • 1 Measuring Cups
  • 1 Zester or fine grater (For lemon zest)
  • 1 Rubber spatula (For folding and smoothing)

Ingredients

Crust

  • 1 ½ cups Graham crackers - Crushed about 10 full crackers
  • ⅓ cup Butter - Melted
  • 2 tablespoon Sugar
  • 1 pinch Salt - Optional
  • ½ teaspoon Lemon zest - Optional – Mom's trick

Filling

  • 8 oz Cream cheese - Softened
  • 1 can Sweetened condensed milk - 14 oz
  • ½ cup Fresh lemon juice - About 3–4 lemons
  • 1 tablespoon Lemon zest - From the same lemons
  • 2 cups Cool Whip - Or whipped heavy cream
  • ½ teaspoon Vanilla extract - Optional – Mom’s secret

Topping

  • 1 cup Cool Whip - Extra for topping
  • Lemon zest - For garnish
  • Lemon slices - Optional – for decor

Instructions

  • Let the cream cheese soften and prepare all your ingredients.
    A glass bowl filled with creamy lemon pie filling, topped with fresh lemon zest. The filling is smooth, thick, and slightly swirled, giving it a rich, homemade look. Two fresh lemons rest behind the bowl on a marble countertop.
  • Mix crushed graham crackers with butter and press into pie pan.
  • Beat cream cheese, add lemon juice, and gently fold in Cool Whip.
    A homemade no-bake lemon pie just filled with creamy lemon mixture inside a golden graham cracker crust. The pie sits in a white ceramic dish on a marble countertop, surrounded by fresh lemons and a halved lemon showing the juicy interior.
  • Pour the filling into the crust and chill for at least three hours.
  • Add whipped topping, garnish with zest, and slice before serving.
    A beautifully decorated homemade no-bake lemon pie in a white ceramic dish. The creamy yellow filling is surrounded by piped swirls of whipped cream, each garnished with a lemon slice. Fresh lemons, lemon zest curls, and a piping bag lie nearby on a marble surface for a warm, kitchen-fresh vibe.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 125g | Calories: 360kcal (18%) | Carbohydrates: 38g (13%) | Protein: 4g (8%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5.5g | Trans Fat: 0.2g | Cholesterol: 50mg (17%) | Sodium: 180mg (8%) | Potassium: 150mg (4%) | Fiber: 0.5g (2%) | Sugar: 28g (31%) | Vitamin A: 750IU (15%) | Vitamin C: 6mg (7%) | Calcium: 110mg (11%) | Iron: 0.6mg (3%)
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