Go Back
–+ servings
Chocolate fudge squares with Marshmallow Fudge Recipe – Neatly stacked cubes of smooth chocolate fudge with bits of marshmallow inside, arranged on a serving plate.

Marshmallow Fudge Recipe

This foolproof marshmallow fudge recipe combines rich chocolate, fluffy marshmallows, and sweetened condensed milk for the perfect creamy-chewy holiday treat. No candy thermometer required, ready in minutes, and endlessly customizable with fun add-ins. A family tradition that doubles as a gift and bake sale favorite.
5 from 1 vote
Print Pin
Course: Candy, Dessert, Holiday Treats
Cuisine: American
Keyword: 3 ingredient fudge with marshmallow cream, Easy fudge recipe, Fantasy fudge recipe, Jet Puffed marshmallow fudge recipe, Kraft marshmallow creme fudge recipe, Marshmallow fluff fudge recipe on, Marshmallow fudge with condensed milk, Old fashioned marshmallow fudge
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 squares
Calories: 210kcal
Cost: $8

Equipment

  • 1 8x8 or 9x9 pan (For setting fudge)
  • 1 Saucepan (Heavy-bottomed works best)
  • 1 Wooden spoon (For stirring mixture)
  • 1 Rubber spatula (For folding & smoothing)
  • As needed Parchment paper (Line pan for easy removal)

Ingredients

  • 3 cups Semi-sweet chocolate chips - Base chocolate
  • 1 14 oz can Sweetened condensed milk - Adds creaminess
  • 2 cups Mini marshmallows - Fresh & soft
  • 1 teaspoon Pure vanilla extract - Flavor
  • 1 pinch Sea salt - Enhances taste
  • ¼ teaspoon Almond extract opt. - Secret flavor depth
  • To taste Chopped walnuts/pecans opt. - Crunch
  • To taste Butterscotch chips/caramel swirl opt. - Variations
  • To taste Sprinkles - crushed cookies, dried fruit (opt.) Fun add-ins

Instructions

  • Line an 8x8 pan with parchment, leaving overhang for easy removal.
    Baking ingredients on tray – A parchment-lined tray holding small bowls of flour, brown sugar, eggs, melted butter, vanilla, and powdered sugar.
  • In a saucepan over medium-low, stir chocolate chips and condensed milk until smooth and glossy. Remove from heat immediately.
    Melting chocolate in saucepan – A saucepan filled with melting chocolate and chocolate chips, being stirred with a wooden spoon.
  • Quickly fold in marshmallows, vanilla, salt, and almond extract (if using). Stir just until combined – don’t let marshmallows fully melt.
    Marshmallows in powdered sugar – A metal mixing bowl with chunks of marshmallow coated in powdered sugar, with a whisk resting inside.
  • Transfer mixture to prepared pan, spreading evenly with a spatula.
    Baking dish with marshmallows and chocolate chips – A square pan lined with foil, filled with a baked mixture topped with toasted mini marshmallows and chocolate chips, set on a cooling rack.
  • Refrigerate for at least 2 hours, or until firm. Lift from pan and cut into squares.
    Chocolate fudge squares with Marshmallow Fudge Recipe – Neatly stacked cubes of smooth chocolate fudge with bits of marshmallow inside, arranged on a serving plate.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 40g | Calories: 210kcal (11%) | Carbohydrates: 32g (11%) | Protein: 2g (4%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 10mg (3%) | Sodium: 45mg (2%) | Potassium: 150mg (4%) | Fiber: 2g (8%) | Sugar: 28g (31%) | Vitamin A: 50IU (1%) | Calcium: 60mg (6%) | Iron: 1.5mg (8%)
Tried this recipe?Pin it on @Pinterest