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Marry Me Chicken A creamy skillet chicken dish with sun-dried tomatoes, garlic, and fresh herbs, simmering in a rich sauce, perfect for a romantic dinner. The golden-brown chicken breasts are coated with a creamy sauce, garnished with fresh basil and Parmesan, ready to be served. It’s a dish so flavorful, it’s sure to impress anyone.

Marry Me Chicken

Indulge in this creamy, flavorful Marry Me Chicken with sun-dried tomatoes, garlic, and Parmesan. Perfect for both weeknights and special date nights.
5 from 1 vote
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Course: Main Course
Cuisine: American, Italian
Keyword: chicken recipe, creamy chicken, date night dinner, easy dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 737kcal
Cost: $13

Ingredients

  • 2 chicken breasts boneless, skinless
  • ¼ teaspoon salt for seasoning
  • ⅛ teaspoon freshly cracked black pepper for seasoning
  • ¼ cup all-purpose flour for dredging
  • 2 tablespoon vegetable oil divided
  • 2 tablespoon butter divided
  • ½ onion julienned (thinly sliced)
  • 4 cloves garlic minced (for flavor)
  • 1 ½ teaspoon Italian herb blend for seasoning
  • ½ tablespoon fresh parsley minced (for garnish)
  • 1 cup chicken broth use low-sodium for a lighter dish
  • 1 cup heavy cream room temperature
  • ¼ cup sun-dried tomatoes in oil diced (adds rich flavor)
  • ¼ cup Parmesan cheese grated (for a creamy, cheesy sauce)
  • 1 tablespoon fresh basil torn (for fresh flavor)
  • ½ 16 oz box rigatoni cooked (or any pasta of choice)

Instructions

  • Place the chicken between two sheets of plastic wrap or in a heavy-duty freezer bag. Use a meat mallet to pound the chicken thin, about ½ inch thick.
  • Season both sides of the chicken with salt and pepper. Then, lightly dredge the chicken in flour, making sure it's fully coated.
  • Heat 1 tablespoon of vegetable oil and 1 tablespoon of butter in a skillet over medium heat. Add the chicken and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest.
    The chicken breasts are seared to perfection, developing a golden-brown crust that will enhance the flavor and texture. This crucial step locks in moisture, ensuring the chicken remains juicy as it simmers in the rich, creamy sauce
  • In the same skillet, add the remaining 1 tablespoon of vegetable oil and 1 tablespoon of butter. Add the sliced onions and minced garlic, sautéing until the onions are soft and golden brown.
  • Stir in the Italian herb blend (except basil) and deglaze the pan with chicken broth, scraping up any browned bits from the skillet. Bring the mixture to a simmer over medium-low heat.
    The pan is enhanced with fresh herbs and a splash of liquid, creating a fragrant base for the sauce. As the liquid melds with the caramelized onions and herbs, it begins to form the foundation of a flavorful glaze that will coat the chicken
  • Pour in the heavy cream and diced sun-dried tomatoes, stirring to combine. Allow the sauce to simmer on medium-low heat, whisking occasionally, until it thickens to a gravy-like consistency.
  • Add the grated Parmesan cheese and torn basil, stirring until the cheese melts and the sauce thickens further. Once the sauce reaches a creamy consistency, remove the skillet from the heat.
    The finishing touches are added to the creamy sauce: fragrant fresh basil and a generous sprinkle of grated cheese. The herbs add a burst of freshness, while the cheese melts into the sauce, making it even richer and more indulgent.
  • Return the cooked chicken to the skillet, spooning the sauce over the top. Serve the chicken and sauce over the cooked rigatoni pasta.
    The perfectly seared chicken breasts are now being added to the creamy sauce, allowing them to absorb the rich flavors of garlic, sun-dried tomatoes, and fresh herbs. This step ensures the chicken is fully coated with the luscious sauce, creating a tender and flavorful dish.

Notes

This creamy chicken dish is rich in flavor and perfect for a cozy dinner. Pair it with your favorite pasta to soak up all the delicious sauce!

Nutrition

Serving: 1serving | Calories: 737kcal (37%) | Carbohydrates: 56g (19%) | Protein: 37g (74%) | Fat: 41g (63%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 141mg (47%) | Sodium: 688mg (30%) | Potassium: 1120mg (32%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 18IU | Vitamin C: 12mg (15%) | Calcium: 22mg (2%) | Iron: 15mg (83%)
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