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A stack of fluffy homemade mango pancakes topped with fresh mango cubes, a dollop of whipped cream, mint, and a dusting of powdered sugar.

Mango Pancakes

These mango pancakes are a tropical twist on the classic breakfast treat, combining sweet, juicy mango chunks with fluffy pancakes. A hit at any breakfast or brunch, they are moist, flavorful, and easy to make perfect for family breakfasts or when friends come over. They taste like vacation mornings!
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American, Tropical
Keyword: Mango pancakes baby, Mango pancakes Calories, Mango pancakes Korean, Mango pancakes near me, Mango pancakes order online, Mango pancakes origin, Mango pancakes recipe, Mango pancakes where to buy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal
Cost: $12

Equipment

  • 1 Non-stick pan/griddle (For cooking pancakes)
  • 2 Mixing bowls (One for wet, one for dry ingredients)
  • 1 Whisk (To mix ingredients)
  • 1 Measuring Cups (For accurate measurements)
  • 1 Sharp knife (For cutting mangoes)

Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 tablespoon Sugar
  • 1 cup Buttermilk - For moisture and tang
  • 2 large Eggs
  • 2 tablespoon Butter - Melted
  • 1 teaspoon Vanilla extract
  • 2 ripe Mangoes - Peeled and diced
  • 1 tablespoon Lime juice - For a citrusy kick
  • 1 tablespoon Honey - For natural sweetness
  • 1 teaspoon Ground cinnamon - Optional for extra flavor

Instructions

  • Dice mangoes, toss with lime juice and honey.
    Close-up shot of fresh ripe mango chunks in a ceramic bowl with lime halves and honey on a marble surface
  • Mix dry ingredients separately from wet ingredients, then combine.
    Top-down view of pancake batter being mixed in a bowl surrounded by flour, eggs, and milk ingredients
  • Gently fold diced mango into the batter.
    Overhead view of mango pancake batter mixed in a large bowl with visible mango pieces and limes beside
  • Pour batter onto heated griddle, cook until golden brown.
    Stack of golden mango pancakes topped with fresh mango chunks, whipped cream, and mint on a gray plate
  • Stack pancakes and top with remaining mango.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1 Pancake | Calories: 350kcal (18%) | Carbohydrates: 52g (17%) | Protein: 6g (12%) | Fat: 14g (22%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg (30%) | Sodium: 350mg (15%) | Potassium: 200mg (6%) | Fiber: 2g (8%) | Sugar: 25g (28%) | Vitamin A: 10IU | Vitamin C: 25mg (30%) | Calcium: 150mg (15%) | Iron: 1.5mg (8%)
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