1 9x13 baking dish (Greased)
1 Large pot (For boiling pasta)
1 Medium saucepan (For cheese sauce)
1 Large mixing bowl (For meatloaf mixture)
1 Whisk
1 Wooden spoon or spatula
Preheat oven to 350°F and grease the baking dish
Combine ground beef, breadcrumbs, eggs, onion, and seasonings
Whisk butter, flour, milk, and cheeses into a smooth sauce
Press meatloaf, spread sauce, and top with macaroni
Bake until cheese is bubbly and edges are golden brown
Serving: 250g | Calories: 550kcal (28%) | Carbohydrates: 35g (12%) | Protein: 25g (50%) | Fat: 30g (46%) | Saturated Fat: 15g (94%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 80mg (27%) | Sodium: 700mg (30%) | Potassium: 300mg (9%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 600IU (12%) | Vitamin C: 1mg (1%) | Calcium: 150mg (15%) | Iron: 2mg (11%)