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Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 1cocktail
Calories: 160kcal
Cost: $2
Equipment
1 Cocktail shaker (Chilled, preferably metal)
1 Hawthorne strainer (To strain into glass)
1 Martini glass (Chilled in freezer)
1 Small plate (For rimming with sugar)
1 Jigger or measuring cup (1 oz & 2 oz markings)
Ingredients
2ozVodka- Keep in freezer for best texture
1ozFresh lemon juice- Strained
¾ozSimple syrup- 1:1 sugar to water
¼ozTriple sec- Or substitute Cointreau
——Granulated sugar- For rimming
1sliceLemon slice- For garnish
2–3dropsPure vanilla extract- Aunt is secret smooths the sour edge
Instructions
Chill the martini glass and coat the rim with sugar before you begin.
Add vodka, fresh lemon juice, simple syrup, triple sec, and vanilla into an ice-filled shaker.
Shake vigorously until the shaker’s exterior becomes frosty and well-mixed.
Strain the chilled cocktail through a fine strainer into the prepared glass.
Garnish with a lemon slice and serve immediately while cold and crisp.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.