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Close-up of three skewered Korean corn sausage dogs coated in a crispy golden batter, drizzled with creamy sauce, sprinkled with sesame seeds, and garnished with chopped green onions, placed on printed parchment paper with blurred bowls of toppings in the background.

Korean Corn Sausage

Korean Corn Sausage is a crispy, cheesy street food that combines hot dogs and mozzarella sticks, coated in a crispy batter and deep-fried. The best part? It’s customizable with fun coatings like corn kernels, crushed cereal, and more!
5 from 1 vote
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Course: Party Food, Snack, Street Food
Cuisine: Asian Fusion, Korean
Keyword: Korean corn dog, Korean corn dog near me, Korean corn dog recipe, Korean corn dog recipe Korean corn dog near me Korean corn sausage recipe easy, Korean corn sausage ingredients, Korean corn sausage recipes
Prep Time: 20 minutes
Cook Time: 4 minutes
Total Time: 24 minutes
Servings: 6 servings
Calories: 350kcal
Cost: $15

Equipment

  • 1 Deep Pot/Fryer (For frying the corn sausages)
  • 1 candy thermometer (To monitor oil temperature)
  • 6 Wooden Skewers (For skewering hot dogs & cheese sticks)
  • 1 Wire cooling rack (To drain the fried corn sausages)
  • 1 Mixing bowl (For mixing the batter)

Ingredients

  • 1cup All-purpose flour Main flour component
  • ¼cup Rice flour Adds chewiness
  • 1tsp Baking powder Helps batter rise
  • 1tsp Sugar Sweetens batter
  • ½tsp Salt Seasoning for batter
  • 1cup Cold sparkling water For mixing batter
  • 1 Egg Helps bind the batter
  • 6 Mozzarella cheese sticks Main filling - Halve them before skewering
  • 6 Hot dogs Main sausage component - You can use turkey or plant-based sausages
  • 1cup Panko breadcrumbs For crispy coating
  • 1cup Potato cubes Optional coating option
  • ½cup Corn kernels Optional coating option
  • ½cup Crushed cornflakes Optional coating option

Instructions

  • Cut cheese sticks, skewer hot dogs
    Skewered hot dogs coated in a golden breaded batter frying in a pan of hot oil, with the hot dog ends exposed.
  • Mix dry ingredients and sparkling water
    A spoon sprinkling white sugar into a glass bowl containing a mound of flour, sitting on a white countertop.
  • Dip in batter and coat with toppings
    Several skewered corn dogs being deep-fried in hot bubbling oil in a pan, with oil being poured over them from a spoon or ladle.
  • Deep fry until golden and crispy
  • Serve with dipping sauces
    Close-up of three skewered Korean corn dogs coated in a crispy golden batter, drizzled with creamy sauce, sprinkled with sesame seeds, and garnished with chopped green onions, placed on printed parchment paper with blurred bowls of toppings in the background.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1corn sausage | Calories: 350kcal (18%) | Carbohydrates: 30g (10%) | Protein: 12g (24%) | Fat: 20g (31%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 35mg (12%) | Sodium: 550mg (24%) | Potassium: 300mg (9%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 180IU (4%) | Calcium: 150mg (15%) | Iron: 2mg (11%)
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