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Close‑up of a sourdough bread bowl filled with creamy Knorr Spinach Dip Recipe, garnished with diced red bell pepper and green onions, with tortilla chips visible in the background.

Knorr Spinach Dip Recipe

A quick, crowd‑pleasing creamy Knorr Spinach Dip Recipe made with Knorr Vegetable Recipe Mix, perfect for parties and get‑togethers.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Party Food
Keyword: 4 ingredient spinach dip, Easy knorr spinach dip recipe, Healthy Knorr spinach dip recipe, Knorr spinach dip recipe with cream cheese, Knorr spinach dip recipe with mayonnaise, Knorr spinach dip recipe with sour cream, Knorr Vegetable dip recipe, Original spinach dip recipe
Prep Time: 15 minutes
Chill: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 120kcal
Cost: $7

Equipment

  • 1 Large mixing bowl (for combining all ingredients)
  • 1 Fine mesh strainer (to drain excess liquid from spinach)
  • 2 Clean kitchen towels (for wringing out the spinach)
  • 1 Sharp paring knife (for chopping green onions and bread bowl)

Ingredients

  • 1 packet Knorr Vegetable Recipe Mix
  • 10 oz Frozen chopped spinach - thawed overnight well drained
  • ½ cup Mayonnaise
  • ½ cup Sour cream
  • 4 oz Cream cheese - room‑temperature
  • 1 teaspoon Garlic powder
  • 1 tablespoon Fresh lemon juice
  • 3 stalks Green onions - thinly sliced
  • 4 oz Water chestnuts - diced very well drained
  • — — Salt & pepper - to taste

Instructions

  • Thaw, drain, and prepare all main dip ingredients
    Bird’s‑eye view of a round sourdough loaf on a wooden board, a few slices cut off beside it, and a serrated knife laying next to the bread.
  • Mash cream cheese and blend in mayo, sour cream, garlic, and lemon juice
    Overhead image of a large glass bowl filled with fully mixed spinach dip, flecked with green scallions and dusted with paprika, a white spatula resting inside.
  • Gradually whisk in the Knorr seasoning mix evenly
    Top‑down shot of a clear glass bowl on a pale marble countertop, containing thawed spinach, scallions, dollops of mayonnaise and sour cream, and Knorr seasoning mix, with small bowls of spices at the edge.
  • Fold in fully drained spinach, water chestnuts, and green onions
  • Refrigerate for at least two hours, then garnish and serve with dippers
    Close‑up of a sourdough bread bowl filled with creamy Knorr Spinach Dip Recipe, garnished with diced red bell pepper and green onions, with tortilla chips visible in the background.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 50g | Calories: 120kcal (6%) | Carbohydrates: 4g (1%) | Protein: 2g (4%) | Fat: 10g (15%) | Saturated Fat: 3.5g (22%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg (7%) | Sodium: 300mg (13%) | Potassium: 80mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 600IU (12%) | Vitamin C: 1mg (1%) | Calcium: 40mg (4%) | Iron: 1mg (6%)
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