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Iced Matcha Latte
A cool, creamy
iced matcha latte
whipped up in just 10 minutes vibrant green tea balanced with milk and your choice of sweetener.
5
from 1 vote
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Course:
Beverage
Cuisine:
Asian, Japanese‑inspired
Keyword:
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Prep Time:
5
minutes
minutes
Chill Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
Calories:
140
kcal
Cost:
$2
Equipment
1 Small bowl
(For whisking matcha)
1 Fine mesh strainer
(To sift matcha powder)
1 Bamboo whisk
(Or small wire whisk)
1 Measuring spoons
(For matcha, sweetener, and salt)
1 Tall glass
(To serve)
Ingredients
▢
1
teaspoon
Matcha powder
- High‑quality sifted
▢
pinch
—
Salt
- Enhances sweetness
▢
1–2
teaspoon
Sweetener
- Honey maple syrup, or sugar
▢
2
tablespoon
Hot water
- 175°F not boiling
▢
1cup
Milk
- Oat almond, dairy, etc.
▢
handful
Ice cubes
▢
½tsp
teaspoon
Vanilla extract
- Optional
▢
—
—
Optional Extras:
- Whipped cream extra honey
Instructions
Sift matcha powder and salt into a mixing bowl
Whisk matcha, hot water, and sweetener until frothy
Fill a tall glass with ice and pour in your milk
Pour the matcha over milk, stir gently, and serve
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
350
g
|
Calories:
140
kcal
(7%)
|
Carbohydrates:
15
g
(5%)
|
Protein:
4
g
(8%)
|
Fat:
7
g
(11%)
|
Saturated Fat:
4
g
(25%)
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1.5
g
|
Cholesterol:
15
mg
(5%)
|
Sodium:
100
mg
(4%)
|
Potassium:
400
mg
(11%)
|
Fiber:
1
g
(4%)
|
Sugar:
13
g
(14%)
|
Vitamin A:
400
IU
(8%)
|
Calcium:
200
mg
(20%)
|
Iron:
0.5
mg
(3%)
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