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Honey Mustard Chicken Salad Recipe The first image shows the finished chicken salad with ingredients like celery and cranberries, served in a bowl.

Honey Mustard Chicken Salad

This sweet and tangy Honey Mustard Chicken Salad is the perfect combination of creamy, crunchy, and flavorful.
5 from 1 vote
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Course: Main, Salad
Cuisine: American, Healthy,
Keyword: chicken salad, easy salad, honey mustard, salad recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Calories: 601.45kcal
Cost: $3

Ingredients

  • 1 large chicken breast about ¾ lb. – boneless, skinless
  • 2 stalks celery fresh, chopped
  • ¼ cup dried cranberries sweet-tart, roughly chopped
  • ¼ cup mayonnaise for creamy texture
  • 1 ½ tablespoon honey for sweetness
  • 1 tablespoon dijon mustard for tanginess
  • ½ teaspoon apple cider vinegar for acidity
  • ¼ teaspoon salt for seasoning
  • ⅛ teaspoon garlic powder for depth of flavor
  • ⅛ teaspoon paprika for mild smokiness

Instructions

  • Prepare the dressing by mixing mayonnaise, honey, dijon mustard, apple cider vinegar, salt, garlic powder, and paprika.
    image shows the ingredients for the honey mustard dressing (such as yogurt, mustard, and seasonings) in a small bowl before being mixed together.
  • Cut the chicken breast into 1 to 2-inch pieces. Heat a small skillet with non-stick spray over medium heat. Cook the chicken, stirring occasionally, until the outside is golden and the chicken is fully cooked (about 7-10 minutes). Allow the chicken to cool slightly.
    The third image shows pieces of chicken cooking in a skillet, likely seasoned and browned.
  • While the chicken cools, chop the celery into small pieces and roughly chop the dried cranberries. Place both in a large mixing bowl.
  • Once the chicken has cooled enough to handle, chop it into small pieces. Add the chicken to the bowl with the celery and cranberries.
    The second image shows the key ingredients—chicken, celery, and cranberries added to a bowl, ready to be mixed with dressing.
  • Pour the prepared dressing into the bowl and toss everything together until well coated. Serve immediately or refrigerate for later.

Notes

This salad is perfect for a quick lunch or light dinner with a refreshing crunch and creamy dressing!

Nutrition

Serving: 1serving | Calories: 601.45kcal (30%) | Carbohydrates: 31.6g (11%) | Protein: 36.45g (73%) | Fat: 36.9g (57%) | Sodium: 693.8mg (30%) | Fiber: 2.1g (9%)
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