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–+ servings
Bowl with Hibachi Steak Recipe – A wooden bowl filled with white rice, seared steak slices topped with sesame seeds and green onions, sautéed mushrooms, broccoli, zucchini, snap peas, and red bell peppers.

Hibachi Steak Recipe

Restaurant-quality Hibachi Steak Recipe made at home in just 15 minutes with soy, garlic, and butter for bold, savory Japanese steakhouse flavor.
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: Asian-Inspired, Japanese
Keyword: Benihana hibachi steak recipe, Hibachi chicken recipe, Hibachi recipe, Hibachi steak and shrimp recipe, Hibachi steak marinade, Hibachi steak recipe easy, Hibachi steak recipe japanese, Hibachi steak sauce recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinating: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 420kcal
Cost: $20

Equipment

  • 1 Cast iron skillet / grill (For high-heat searing and authentic hibachi crust)
  • 1 Sharp chef’s knife (To cut steak into even bite-sized cubes)
  • 1 Long-handled tongs (Flip steak safely without crowding the pan)

Ingredients

  • 1 lb Sirloin or ribeye steak - Cut into bite-sized cubes
  • 2 tablespoon Soy sauce - For umami depth & browning
  • 2 cl Garlic cloves - Fresh minced
  • 2 tablespoon Unsalted butter - Adds richness & flavor
  • 1 tablespoon Vegetable oil - For high-heat searing
  • ½ teaspoon Black pepper - To season steak
  • 2 tablespoon Rice wine / mirin - For marinade sweetness
  • 1 teaspoon Sesame oil - Adds nutty aroma
  • 1 teaspoon Fresh ginger - Minced for zing
  • 2 Green onions - Sliced for garnish & flavor
  • ½ teaspoon Salt - For seasoning
  • 2 tablespoon Extra butter - Garlic butter finish
  • 2 cl Garlic minced - For garlic butter sauce
  • 1 teaspoon Soy sauce splash - Final flavor boost
  • 1 teaspoon Lemon juice - Adds brightness at the end
  • 1 cup Bean sprouts optional - Hibachi vegetables
  • 1 Zucchini sliced, optional - Hibachi vegetables
  • 1 Onion sliced, optional - Hibachi vegetables
  • 1 cup Mushrooms sliced, optional - Hibachi vegetables

Instructions

  • Cut steak into cubes, pat dry, season
    Seasoned raw steak cubes – Freshly cut raw steak cubes sprinkled with coarse salt and black pepper on brown parchment paper.
  • Mix marinade and marinate steak
    Marinated steak cubes in bowl – Raw steak cubes soaking in a dark soy-based marinade with sesame seeds, garlic, and ginger.
  • Heat skillet until smoking, add oil
    Seared steak cubes in cast iron skillet – Bite-sized steak cubes seared to a golden-brown crust in a cast iron skillet.
  • Sear steak cubes on all sides
    Garlic butter steak bites in pan – Cubes of seared steak in a pan with melted butter, minced garlic, and fresh herbs, being stirred with a wooden spatula.
  • Add garlic butter, soy splash, finish, serve
    A wooden bowl filled with white rice, seared steak slices topped with sesame seeds and green onions, sautéed mushrooms, broccoli, zucchini, snap peas, and red bell peppers.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 420kcal (21%) | Carbohydrates: 4g (1%) | Protein: 35g (70%) | Fat: 28g (43%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 95mg (32%) | Sodium: 820mg (36%) | Potassium: 620mg (18%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 450IU (9%) | Vitamin C: 5mg (6%) | Calcium: 35mg (4%) | Iron: 3.5mg (19%)
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