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heart shaped brownies A plate of heart-shaped brownies decorated with pink, white, and red candy-coated chocolate pieces, arranged neatly for a festive display.

Heart Shaped Brownies

These Heart Shaped Brownies with chocolate chips and colorful M&Ms are perfect for Valentine's Day, shaped into adorable hearts!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
cool_time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 16 brownies
Calories: 250kcal
Cost: $5

Ingredients

  • 3 ounces 85 g unsweetened chocolate (for a rich, fudgy base)
  • 8 Tablespoons 1 stick, ½ cup, or 115 grams unsalted butter (provides moisture and richness)
  • 1 and ⅓ cups 265 g granulated white sugar (adds sweetness)
  • ½ teaspoon instant espresso or coffee powder optional, enhances the chocolate flavor
  • 2 large eggs binds the ingredients together
  • 1 teaspoon vanilla extract adds flavor depth
  • ½ teaspoon flaky sea salt balances sweetness and enhances flavor
  • ⅔ cup 85 grams all-purpose flour (the primary dry ingredient for structure)
  • ½ cup chocolate chips or chunks for extra chocolatey goodness
  • 1 cup M&Ms plus a few more for sprinkling adds color and texture

Instructions

  • Preheat the oven to 350°F (180°C). Line a 9x9-inch square baking pan with parchment paper or foil. This makes it easy to lift the brownies out of the pan after baking.
  • In a microwave-safe bowl or a medium saucepan over low heat, melt together the unsweetened chocolate and butter, stirring occasionally until smooth. Once melted, remove from heat.
  • Add the granulated sugar, espresso powder (if using), and eggs to the chocolate mixture. Whisk vigorously to fully combine and incorporate air into the mixture.
    A smooth and glossy brownie batter in a mixing bowl, ready for baking into a delicious treat.
  • Stir in the vanilla extract and sea salt, whisking again until smooth.
  • Sift the flour over the batter, then fold it in gently using a spoon or spatula. Once combined, fold in the chocolate chips and M&Ms until evenly distributed.
    A mixing bowl filled with rich brownie batter, surrounded by pink, red, and white candy-coated chocolate pieces and chocolate chips, being stirred with a spatula.
  • Pour the batter into the prepared baking pan, spreading it evenly to the corners. Top with extra M&Ms for a decorative touch.
    Unbaked brownie batter in a square pan, topped with pink, red, and white candy-coated chocolate pieces, ready to be baked.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs attached. Let the brownies cool completely to room temperature.
  • Once cooled, lift the brownies out of the pan using the parchment paper or foil. Place on a cutting board and use heart-shaped cookie cutters to cut into shapes.
    A pan of brownies topped with colorful candy-coated chocolate pieces, with a heart-shaped cookie cutter in the center creating a fun shape.

Notes

These brownies are the perfect treat for Valentine's Day! Add a touch of love with heart-shaped cutters and colorful M&Ms. Perfect for gifting or sharing with friends and family.

Nutrition

Serving: 60g | Calories: 250kcal (13%) | Carbohydrates: 35g (12%) | Protein: 3g (6%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Cholesterol: 35mg (12%) | Sodium: 100mg (4%) | Potassium: 150mg (4%) | Fiber: 2g (8%) | Sugar: 22g (24%) | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg (33%)
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