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Grilled Pineapple Shrimp Skewers Close-up of grilled shrimp and pineapple skewers on a white plate, garnished with chopped herbs.

Grilled Pineapple Shrimp Skewers

These tender Grilled Pineapple Shrimp Skewers with caramelized pineapple bring a perfect balance of sweet and spicy, ideal for summer gatherings.
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Course: Main Course
Cuisine: Caribbean, Grill
Keyword: grilled pineapple, party appetizers, shrimp skewers, summer grilling
Prep Time: 25 minutes
Cook Time: 5 minutes
Chill/Soak Time: 30 minutes
Total Time: 1 hour
Servings: 6
Calories: 435kcal
Cost: $18

Ingredients

  • 2 lb large shrimp shell-on, deveined, tails intact
  • 1 pineapple peeled, cored, cut into 1–1.5 inch cubes
  • ½ teaspoon onion powder dry, finely ground
  • ½ teaspoon garlic powder dry
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper freshly ground
  • ½ teaspoon dried thyme crushed
  • ½ teaspoon chili powder mild or hot depending on preference
  • ½ teaspoon ground ginger optional warm spice
  • ¼ teaspoon cinnamon ground
  • ¼ teaspoon nutmeg ground
  • 1 tablespoon brown sugar light or dark, packed
  • Juice of 1 large lime freshly squeezed
  • ⅓ cup neutral oil vegetable or canola
  • 1–2 tablespoons fresh cilantro chopped, optional for garnish

Instructions

  • Soak the wooden skewers in water for at least 30 minutes to prevent burning.
  • Combine onion powder, garlic powder, salt, pepper, thyme, chili powder, ginger, cinnamon, and nutmeg in a medium bowl to create the jerk seasoning.
  • Place the thawed shrimp into the bowl with jerk seasoning and toss to coat evenly.
    Shrimp marinating in a bowl with seasoning before being threaded onto skewers with pineapple.
  • Whisk together brown sugar, lime juice, and oil in a small bowl to make the glaze.
  • Peel and core the pineapple, then cut into approximately 1–1.5 inch cubes. Set aside 28 pieces for skewers.
  • Add the pineapple cubes to the shrimp and gently toss to coat with seasoning.
  • Preheat your grill to high heat and lightly oil the grates.
  • Thread shrimp and pineapple onto each skewer, alternating two shrimp, one pineapple, shrimp, pineapple, and finishing with a shrimp.
    Raw shrimp and pineapple skewers on a baking sheet, ready for cooking.
  • Place the skewers on the preheated grill and cook for 2–3 minutes per side until the shrimp turn opaque and slightly charred. brush with glaze halfway through.
    Shrimp and pineapple skewers cooking on a grill, showing the shrimp starting to char.
  • Remove skewers from the grill, brush with remaining brown sugar glaze, and sprinkle with chopped cilantro if desired.

Notes

Add a pinch of cayenne to the seasoning for extra heat, and brush with extra glaze for a sticky, glossy finish that will wow your guests!

Nutrition

Serving: 1Serving | Calories: 435kcal (22%) | Carbohydrates: 22g (7%) | Protein: 31g (62%) | Fat: 26g (40%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 243mg (81%) | Sodium: 379mg (16%) | Potassium: 578mg (17%) | Fiber: 2g (8%) | Sugar: 17g (19%) | Vitamin A: 150IU (3%) | Vitamin C: 72mg (87%) | Calcium: 122mg (12%) | Iron: 1mg (6%)
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