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Grilled Pineapple rings stacked on a plate, caramelized with golden grill marks, drizzled in syrup, and garnished with fresh herbs.

Grilled Pineapple

This easy Grilled Pineapple recipe transforms fresh pineapple into a caramelized, juicy treat in just 10 minutes. Perfect as a summer dessert, side dish, or topping, it’s sweet, smoky, and endlessly customizable with flavor twists like coconut, chili, or even a secret soy sauce glaze.
5 from 1 vote
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Course: Dessert, Side Dish, Snack
Cuisine: American, BBQ, Tropical
Keyword: Grilled pineapple chicken, Grilled pineapple for tacos, Grilled pineapple near me, Grilled pineapple recipe healthy, Grilled pineapple salad, Grilled pineapple with cinnamon
Prep Time: 10 minutes
Cook Time: 6 minutes
Resting: 5 minutes
Total Time: 21 minutes
Servings: 6 servings
Calories: 110kcal
Cost: $6

Equipment

  • 1 Sharp chef’s knife (For cutting pineapple)
  • 1 Stable cutting board (To safely slice rings)
  • 1 Long-handled tongs (For flipping pineapple on grill)
  • 1 Grill Brush (To clean/oil grates)
  • 1 Small bowl (For mixing seasoning)

Ingredients

  • 1 whole Fresh pineapple - Ripe but firm
  • 2 tablespoon Butter melted - Swap: coconut oil, vegan butter
  • 2 tablespoon Brown sugar - Swap: coconut sugar
  • 1 teaspoon Ground cinnamon - Or nutmeg/pumpkin spice
  • 1 tablespoon Honey - Or maple syrup
  • 1 teaspoon Lime juice - Freshly squeezed
  • ½ teaspoon Vanilla extract - Optional
  • 1 pinch Salt - Enhances caramelization

Instructions

  • Grate the onion using the small holes of a box grater until fine.
    A freshly cut pineapple with slices on a wooden board, showing the cored rings and a knife beside it.
  • Mince the garlic and ginger together into a smooth paste.
    Pineapple rings being brushed with melted butter, brown sugar, and cinnamon before grilling.
  • Finely chop all fresh herbs and set aside.
    Pineapple rings cooking on a grill, showing charred grill marks over glowing flames.
  • Combine all spices together in a small bowl.
    Grilled Pineapple rings stacked on a plate, caramelized with golden grill marks, drizzled in syrup, and garnished with fresh herbs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 110kcal (6%) | Carbohydrates: 28g (9%) | Protein: 1g (2%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Cholesterol: 5mg (2%) | Sodium: 20mg (1%) | Potassium: 200mg (6%) | Fiber: 2g (8%) | Sugar: 23g (26%) | Vitamin A: 100IU (2%) | Vitamin C: 50mg (61%) | Calcium: 20mg (2%) | Iron: -1mg (-6%)
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