Keyword: cocktail, gingerbread, holiday drink, white Russian
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 4
Calories: 300kcal
Cost: $9
Equipment
1 Cocktail Glass For serving the drink (A classic rocks glass or short tumbler works best)
1 Stirring Spoon Any long spoon will work for mixing the ingredients
1 Ice Regular ice cubes, fill generously to keep the drink cold
Ingredients
2ounces¼ cup vodka (Standard vodka for a smooth flavor)
2ounces¼ cup coffee liqueur (e.g., Kahlua) (Provides a rich, coffee-based sweetness)
2ounces¼ cup cream (heavy whipping cream, half and half, or dairy-free milk) (Choose based on preference, dairy or non-dairy)
2tablespoonshomemade gingerbread simple syrupSweet syrup with gingerbread flavor
ToppingsOptional:
Whipped creamFor a creamy, fluffy topping
Gingersnap cookiesFor garnish, adds extra spice and crunch
Cinnamon powder or ground nutmegUse Ceylon cinnamon for a softer flavor (Spicy, aromatic dusting)
Cinnamon sticksFor an elegant, festive touch
Instructions
Fill a short cocktail glass with ice.
Pour in the vodka, coffee liqueur, gingerbread syrup, and cream.
Stir well to blend the layers evenly.
Garnish with whipped cream, a dusting of cinnamon, crushed gingersnap cookies, a whole gingersnap or gingerbread man cookie, and a cinnamon stick, if desired.
Notes
Perfect for any holiday celebration, this cozy cocktail brings the warmth of gingerbread into your glass. It's easy to make, creamy, and sure to be a crowd favorite!