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Ginger Dressing A jar filled with smooth ginger dressing, perfect for salads, with fresh ginger root in the background.

Ginger Dressing

This vibrant Ginger Dressing adds a burst of flavor with the perfect balance of sweet, savory, and tangy notes.
5 from 1 vote
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Course: Sauce
Cuisine: American, Japanese
Keyword: asian-inspired, ginger dressing, homemade dressing, salad dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 17kcal
Cost: $3

Ingredients

  • ½ cup yellow onion cut into large chunks
  • ⅓ cup fresh ginger peeled and cut into large chunks
  • ½ cup avocado oil or vegetable oil, canola oil, or grapeseed oil
  • ¼ cup soy sauce or coconut aminos for a gluten-free option
  • ¼ cup rice vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon granulated white sugar
  • 1 teaspoon hot sauce optional, adjust to taste
  • ½ teaspoon ground black pepper
  • 2 tablespoons water add more if needed to adjust consistency

Instructions

  • Add all ingredients to a blender or food processor.
    A food processor filled with fresh ginger, onion, soy sauce, and spices, ready to be blended into a flavorful ginger dressing.
  • Pulse in short bursts until the mixture is finely chopped but still slightly chunky.
  • For a smoother texture, blend continuously until smooth.
    A food processor containing a blended ginger dressing, showing a smooth, rich mixture of ginger, soy sauce, and other seasonings.
  • Serve immediately or store in an airtight container in the refrigerator for up to one week.

Notes

This dressing can be stored in the fridge for up to a week. Adjust the consistency by adding more water if needed.

Nutrition

Serving: 1Serving | Calories: 17kcal (1%) | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 1.8g (3%) | Saturated Fat: 0.3g (2%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.4g | Sodium: 54mg (2%) | Potassium: 6mg | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 1mg
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