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Prep Time: 10 minutesminutes
Cook Time: 5 minutesminutes
Bake Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 4
Calories: 300kcal
Cost: $5
Equipment
1 Oven-safe skillet (10–12″ cast iron best)
1 Blender (Or whisk and strong arm)
1 Measuring cups & spoons
1 Oven mitts
1 Cooling rack (Optional)
Ingredients
6largeEggs- Room temperature
1cupMilk- Whole or preferred non-dairy
1cupAll-purpose flour
1teaspoonSugar- Granulated
¼teaspoonSalt
1teaspoonVanilla extract Pure
2tablespoonButter- Unsalted divided
For serving
Powdered sugar- To dust
Fresh berries - Strawberries blueberries, etc.
Maple syrup
Lemon juice- Optional
Instructions
Preheat oven and skillet until very hot
Blend eggs, milk, flour, sugar, salt, vanilla
Melt and swirl butter to coat skillet base
Pour smooth batter into sizzling hot skillet
Bake until puffed, golden, and fully set
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.