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A bowl of homemade gazpacho with a smooth red soup topped with diced cucumber, tomatoes, and fresh cilantro. Olive oil drizzles on top with freshly ground black pepper. The rustic, speckled bowl adds a cozy, homemade feel.

Gazpacho Recipe

A refreshing,Gazpacho Recipe creamy Spanish cold soup made with ripe summer tomatoes, cucumber, bell pepper, garlic, and a touch of extra virgin olive oil. Perfect for hot summer days when you need something cooling but flavorful.
5 from 1 vote
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Course: Main Course, Soup
Cuisine: Mediterranean, Spanish
Keyword: Best gazpacho recipe, Cucumber gazpacho recipe, Easy gazpacho recipe, Gazpacho ingredients, Gazpacho recipe Jamie Oliver, Gourmet gazpacho recipe, Healthy gazpacho recipe, Traditional gazpacho recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 150kcal
Cost: $10

Equipment

  • 1 Blender (Essential for blending the ingredients.)
  • 1 Strainer (For straining the mixture for a smooth texture.)
  • 1 Knife (A sharp knife for chopping vegetables.)
  • 1 Spoon (For stirring and mixing the ingredients.)
  • 1 Big Bowl (To mix everything before blending.)

Ingredients

  • 6 Tomatoes Ripe summer tomatoes - Choose very ripe almost overripe tomatoes for the best flavor.
  • 2 Slices Day-old country bread - Break into pieces and soak in water.
  • 3tbsp Olive oil Extra virgin olive oil - Use high-quality olive oil for the creamy texture.
  • 1tbsp Vinegar Red wine vinegar - Adds acidity to balance the flavors.
  • 2 Cloves Garlic - Adds depth of flavor to the base.
  • 1tsp Sea salt Coarse sea salt - Season to taste.
  • 1 Red bell pepper Sweet red bell pepper - Adds sweetness to balance the acidity of the tomatoes.
  • ½ Cucumber English cucumber - For refreshing cool flavor.
  • ½ Onion Sweet white onion - Adds mild sweetness.
  • ¼cup Fresh herbs Fresh herbs optional - Basil, cilantro, or mint can be used depending on preference.

Instructions

  • Soak the bread pieces in water for about 20 minutes
    A close-up shot of fresh ingredients for a gazpacho soup recipe, including ripe red tomatoes, red onions, green bell pepper, cucumbers, garlic cloves, bread, olive oil, and spices like salt, pepper, and cumin. The ingredients are arranged neatly on a white surface, ready to be blended together for a refreshing soup.
  • Chop the tomatoes and place them in a strainer
    A close-up shot from above of a blender with diced tomatoes, green bell pepper, cucumber, red onion, garlic, and spices such as black pepper. The vibrant colors of the vegetables contrast with the clear walls of the blender."
  • Mash the soaked bread together with garlic and salt
    This image shows a blender with smooth, orange gazpacho soup inside. The soup appears creamy and well-blended. The background features a pepper mill, a bottle of olive oil, and a kitchen towel with a blue-and-white striped pattern."
  • Blend the tomatoes with the bread mixture until smooth
  • Strain the mixture to remove any remaining chunks
    A bowl of homemade gazpacho with a smooth red soup topped with diced cucumber, tomatoes, and fresh cilantro. Olive oil drizzles on top with freshly ground black pepper. The rustic, speckled bowl adds a cozy, homemade feel.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1cup | Calories: 150kcal (8%) | Carbohydrates: 20g (7%) | Protein: 2g (4%) | Fat: 10g (15%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 600mg (26%) | Potassium: 700mg (20%) | Fiber: 5g (21%) | Sugar: 12g (13%) | Vitamin A: 1500IU (30%) | Vitamin C: 25mg (30%) | Calcium: 40mg (4%) | Iron: 2mg (11%)
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