...
Go Back
–+ servings
Black dish of garlic steak bites and golden baby potatoes, garnished with herbs and minced garlic on a wooden board.

garlic Steak Bites And Potatoes

One-pan garlic steak bites and potatoes crispy baby potatoes tossed in herb–lemon butter. Ready in 30 minutes, kid-approved, and perfect for busy weeknights.
5 from 1 vote
Print Pin
Course: Dinner, Rest Time
Cuisine: American
Keyword: Garlic butter steak bites and potatoes skillet, Garlic steak and potatoes, Garlic steak bites and potatoes air fryer, Garlic steak Bites and potatoes in foil, Garlic steak bites and potatoes in oven, Garlic steak bites and potatoes recipe, Garlic steak bites and potatoes slow cooker, Steak and potatoes in oven recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Rest Time: 5 minutes
Total Time: 35 minutes
Servings: 4
Calories: 615kcal
Cost: $15

Equipment

  • 1 12-inch cast iron skillet (heavy-bottomed pan works too)
  • 1 Sharp chef’s knife for steak and potatoes)
  • 1 Cutting board
  • 1 Wooden spoon or spatula (to stir potatoes and butter)
  • 1 Tongs (to flip steak quickly)
  • 2 Mixing bowls (separate steak/potatoes if prepping ahead)

Ingredients

Steak

  • 1.5 lb sirloin steak - cut into 1-inch cubes 680 g
  • 1 teaspoon salt - or to taste
  • ½ teaspoon black pepper - freshly ground
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika

Potatoes

  • 1.5 lb baby potatoes halved - or small red potatoes (680 g)
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme - chopped or 1 teaspoon dried

Garlic Butter

  • 3 tablespoon butter
  • 3 cloves garlic - finely minced
  • 2 tablespoon fresh parsley - chopped
  • 1 tablespoon lemon juice - fresh squeezed

Optional Add-ins

  • 1 teaspoon fresh rosemary - chopped
  • ¼ teaspoon onion powder
  • ¼ teaspoon red pepper flakes - for heat

Instructions

  • Cut potatoes and steak, mince garlic, preheat skillet
    Overhead view of bowls with diced steak, cubed potatoes, butter, Worcestershire sauce, dried herbs, salt, pepper, and fresh thyme/rosemary on marble.
  • Sauté salted potatoes until golden and nearly tender
    Close-up of whole baby potatoes sizzling and steaming in a cast-iron skillet, speckled with herbs and crisped skins.
  • Move potatoes aside, sear steak cubes without stirring
    Top-down shot of browned steak cubes sizzling in a cast-iron pan; tongs rest at the side and a bowl of potatoes sits nearby.
  • Melt butter, add garlic, toss with herbs and lemon
    Cast-iron skillet of seared steak bites and golden potatoes tossed with herbs; a wooden spoon scoops in melted garlic butter.
  • Let rest briefly, adjust seasoning, plate and serve hot
    Black dish of garlic steak bites and golden baby potatoes, garnished with herbs and minced garlic on a wooden board.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 430g | Calories: 615kcal (31%) | Carbohydrates: 31g (10%) | Protein: 36g (72%) | Fat: 40g (62%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 135mg (45%) | Sodium: 980mg (43%) | Potassium: 1220mg (35%) | Fiber: 3.5g (15%) | Sugar: 2g (2%) | Vitamin A: 820IU (16%) | Vitamin C: 22mg (27%) | Calcium: 80mg (8%) | Iron: 6mg (33%)
Tried this recipe?Pin it on @Pinterest