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Garlic Parmesan Cheeseburger Bombs A plate of baked garlic Parmesan cheeseburger bombs, one opened to show melty cheese and beef filling, topped with crispy Parmesan and chopped herbs.

Garlic Parmesan Cheeseburger Bombs

Golden, gooey, bite-sized Garlic Parmesan Cheeseburger Bombs brushed with garlic Parmesan butter, perfect for parties, game days, or kid-friendly snacks. Crispy on the outside, melty on the inside, and easy to grab and serve.
5 from 1 vote
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Course: Appetizer, Party Food, Snack
Cuisine: American
Keyword: Garlic parmesan cheeseburger bombs air fryer, Garlic parmesan cheeseburger bombs pioneer woman, Garlic parmesan cheeseburger bombs recipe, Garlic Parmesan Cheeseburger Bombs video, Garlic Parmesan cheeseburger bombs with cream cheese, Purlow garlic parmesan cheeseburger bombs
Prep Time: 20 minutes
Cook Time: 20 minutes
Cooling + Assembly: 10 minutes
Total Time: 50 minutes
Servings: 8
Calories: 320kcal
Cost: $15

Equipment

  • 1 Large skillet (For browning beef)
  • 1 Baking sheet (Lined with parchment paper)
  • 1 Parchment paper (Non-stick surface)
  • 1 Pastry brush (For garlic parmesan glaze)
  • 1 Mixing bowl (For assembling bombs)

Ingredients

Filling:

  • 1 lb Ground beef - 80/20 -
  • ½ cup Onion - Finely diced
  • 2 cloves Garlic - Minced
  • 1 teaspoon Worcestershire sauce -
  • ½ teaspoon Salt -
  • ½ teaspoon Black pepper -
  • ¼ teaspoon Garlic powder -
  • ¼ teaspoon Onion powder -
  • 1 cup Cheddar cheese - Shredded

Bombs:

  • 1 can 16 oz Refrigerated biscuit dough - 8 biscuits
  • 8 cubes Cheddar cheese - ~½ inch each

Garlic Parmesan Glaze:

  • 4 tablespoon Butter - Melted
  • 3 cloves Garlic - Melted
  • ½ cup Parmesan cheese - Grated
  • 1 teaspoon Italian seasoning -
  • ¼ teaspoon Salt -
  • - - Fresh parsley - Optional chopped
  • - - Sesame seeds - Optional for topping

Instructions

  • Brown ground beef with onions and seasonings until fully cooked and fragrant.
    A saucepan filled with melted butter, minced garlic, Parmesan, and herbs simmering together, being stirred with a wooden spoon to make garlic butter glaze.
  • Flatten biscuit dough into circles, making them pliable for wrapping the filling.
    A skillet of ground beef and diced onions cooking together, steaming as the mixture browns and softens.
  • Place beef and cheese in dough, pinch edges, and shape into smooth balls.
  • Bake the bombs in a preheated oven until golden brown and fully cooked.
    A hand assembling a cheeseburger bomb by placing ground beef filling and cheddar cheese cubes onto flattened dough rounds on a parchment-lined baking sheet.
  • Brush bombs with garlic Parmesan glaze, add optional toppings, and serve immediately.
    A plate of baked garlic Parmesan cheeseburger bombs, one opened to show melty cheese and beef filling, topped with crispy Parmesan and chopped herbs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 320kcal (16%) | Carbohydrates: 18g (6%) | Protein: 16g (32%) | Fat: 20g (31%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 55mg (18%) | Sodium: 560mg (24%) | Potassium: 220mg (6%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 300IU (6%) | Vitamin C: 2mg (2%) | Calcium: 180mg (18%) | Iron: 2mg (11%)
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