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Garlic Bread
A foolproof
garlic bread
that delivers crunchy, golden edges, tender centers, and an irresistible garlic aroma ready in just 15 minutes and guaranteed to outshine any restaurant version.
5
from 1 vote
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Course:
Appetizer
Cuisine:
American, Italian
Keyword:
Best garlic bread recipe from scratch, Cheese garlic bread recipe, Cheesy garlic bread, Garlic bread recipe easy, Garlic bread recipe ingredients, Healthy garlic bread recipe, How to make garlic bread with sliced bread, Soft garlic bread recipe
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Rest Time:
2
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
4
Calories:
300
kcal
Cost:
$4
Equipment
1 Baking sheet
(Large enough so slices don’t touch)
1 Bread knife
(Serrated)
1 Bowl
(For mixing garlic butter)
1 Garlic press
(Or finely mince with a knife)
1 Brush
(Or use the back of a spoon to spread butter)
Ingredients
▢
1
loaf
French or Italian bread
- Slice into ¾″ thick pieces
▢
½
cup
Unsalted butter
- Room temperature softened
▢
4
cloves
Fresh garlic
- Minced
▢
2
tablespoon
Fresh parsley
- Finely chopped
▢
¼
cup
Grated Parmesan cheese
▢
1
tablespoon
Olive oil
▢
½
teaspoon
Salt
▢
¼
teaspoon
Black pepper
- Freshly ground
Instructions
Preheat your oven to 425 °F and allow it to fully come to temperature
Slice the bread into uniform ¾-inch thick pieces using a serrated knife
Mash the fresh garlic and salt together until it becomes a smooth paste
Combine the garlic paste thoroughly with softened butter and herbs
Bake the garlic-buttered slices until the edges turn golden and crisp
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
100
g
|
Calories:
300
kcal
(15%)
|
Carbohydrates:
30
g
(10%)
|
Protein:
6
g
(12%)
|
Fat:
15
g
(23%)
|
Saturated Fat:
9
g
(56%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
30
mg
(10%)
|
Sodium:
350
mg
(15%)
|
Potassium:
100
mg
(3%)
|
Fiber:
2
g
(8%)
|
Sugar:
2
g
(2%)
|
Vitamin A:
600
IU
(12%)
|
Vitamin C:
2
mg
(2%)
|
Calcium:
100
mg
(10%)
|
Iron:
1
mg
(6%)
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