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Close-up of a Garbage Bread, flaky pastry roll filled with seasoned ground beef, green peppers, and cheese. The top of the roll is garnished with sesame seeds, showcasing a delicious, savory filling.

Garbage Bread

A fun, flexible Garbage Bread that uses up whatever ingredients you have on hand to create a delicious, cheesy, savory stuffed bread. It’s perfect for a quick, customizable dinner and can be easily modified to suit dietary needs or personal preferences.
5 from 1 vote
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Course: Main Course
Cuisine: American, Italian
Keyword: Best Garbage bread recipe, Breakfast Garbage Bread recipe, Garbage Bread ingredients, Garbage bread pizza, Garbage bread recipe pizza dough, Garbage bread vs stromboli, Italian Garbage bread recipe, Pepperoni Garbage bread recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 280kcal
Cost: $10

Equipment

  • 1 Half-Sheet Baking Pan (A large baking tray for cooking your garbage bread.)
  • 1 Parchment Paper or Silicone Mat (For lining the baking pan and preventing the bread from sticking.)
  • 1 Rolling Pin (To roll out the dough into a rectangle.)
  • 1 Pizza cutter or sharp knife (For slicing the bread after it’s baked.)
  • 1 Pastry brush (To brush olive oil and seasoning on top of the dough.)

Ingredients

  • 1 package Pizza dough - Or use whole wheat gluten-free, puff pastry
  • 1 tablespoon Olive oil - For brushing the top
  • 1 teaspoon Italian seasoning - For sprinkling
  • 1 teaspoon Garlic powder - For sprinkling
  • 1 ½ cups Shredded mozzarella - You can swap with provolone or Italian blend
  • ½ cup Pepperoni slices - Optional or substitute with other deli meats
  • ½ cup Cooked Italian sausage - Optional
  • ½ cup Diced ham or salami - Optional
  • ½ cup Cooked bacon bits - Optional
  • 1 cup Bell peppers - Chopped into bite-sized pieces
  • ½ cup Sliced mushrooms - Optional pat dry
  • ½ cup Chopped onions - Optional
  • ½ cup Spinach or kale - Optional
  • ¼ cup Banana peppers - Optional
  • ¼ cup Black olives - Optional
  • ¼ cup Sun-dried tomatoes - Optional
  • ¼ cup Fresh basil - Optional
  • 1 tablespoon Parmesan cheese - For sprinkling on top optional
  • 1 tablespoon Everything bagel seasoning - Optional

Instructions

  • Preheat oven, soften dough, chop and dry all fillings.
    A pizza station is being prepared with various ingredients like olive oil for brushing, alongside the dough and other toppings, while the oven is preheated to 375°F.
  • Roll dough, layer cheese, and fill with chosen ingredients.
    A person rolling out pizza dough into a 12x14-inch rectangle on a floured surface, ready to be filled with toppings for a savory pastry or pizza.
  • Fold dough, seal edges, brush with olive oil and season.
    A person folding the long sides of pizza dough over the filling, preparing it for baking. The dough is gently sealed to hold the ingredients inside.
  • Cut top, bake at 375°F until golden, and check internal temp.
  • Let bread cool for 5 minutes before slicing and serving.
    Close-up of a Garbage Bread, flaky pastry roll filled with seasoned ground beef, green peppers, and cheese. The top of the roll is garnished with sesame seeds, showcasing a delicious, savory filling.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 280kcal (14%) | Carbohydrates: 30g (10%) | Protein: 12g (24%) | Fat: 12g (18%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg (10%) | Sodium: 650mg (28%) | Potassium: 320mg (9%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 250IU (5%) | Vitamin C: 15mg (18%) | Calcium: 150mg (15%) | Iron: 2mg (11%)
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