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A colorful fruit salad recipe served in a clear glass dessert bowl, layered with fresh kiwi, strawberries, blueberries, mango, raspberries, and yogurt, topped with mint leaves and surrounded by loose berries.

Fruit Salad Recipe

A quick and fresh fruit salad recipe that comes together in minutes with whatever fruit you have on hand. Sweetened with honey, brightened with lemon juice, and a hint of vanilla it’s a kid-approved, crowd-favorite snack for any occasion.
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Course: Brunch, Dessert, Side Dish, Snack
Cuisine: American, Kid-Friendly, Summer
Keyword: Creamy fruit salad, Easy fruit salad recipe with fruit cocktail, Fruit salad dressing, Fruit salad ingredients, Fruit salad recipe for kids, Fruit salad recipe Indian, Fruit salad recipe pineapple, Healthy fruit salad recipe
Prep Time: 10 minutes
Chill Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 110kcal
Cost: $8

Equipment

  • 1 Large bowl (For tossing the fruit)
  • 1 Small bowl (For mixing the dressing)
  • 1 Cutting board
  • 1 Sharp knife (Cuts clean fruit pieces)
  • 1 Spoon or spatula (For gentle mixing)
  • 1 Citrus juicer (optional) (Makes squeezing lemon easier)

Ingredients

For the Fruit Salad:

  • 1 cup Strawberries - Hulled and sliced
  • 1 cup Red grapes - Halved
  • 1 cup Green grapes - Halved
  • 1 cup Pineapple chunks - Fresh preferred
  • 1 cup Blueberries - Washed not too soft
  • 1 cup Cantaloupe - Cubed
  • 1 cup Honeydew melon - Cubed
  • 2 Kiwi - Peeled and sliced

For the Dressing:

  • 2 tablespoon Lemon juice - Freshly squeezed
  • 1.5 tablespoon Honey - Adjust based on fruit sweetness
  • 0.25 teaspoon Vanilla extract Optional - adds depth
  • 4–5 leaves Mint - Finely chopped for garnish optional

Instructions

  • Wash and cut all the fresh fruit into even pieces
    A prep scene showing cut strawberries, blueberries, and mangoes in bowls on a wooden cutting board, with fresh berries and a colander filled with rinsed strawberries.
  • Whisk lemon juice, honey, and vanilla in a small bowl
    A small glass bowl of golden lemon-honey dressing being whisked, surrounded by lemon halves, honey jar, and vanilla extract bottle on a bright kitchen counter.
  • Gently mix fruit with the dressing in a large bowl
    A hand pouring golden honey from a spoon over a vibrant bowl of chopped fruits like strawberries, kiwi, pineapple, and blueberries, with lemons and mint in the background.
  • Let the salad rest before serving to enhance the flavor
    A colorful fruit salad with kiwi, strawberries, blueberries, raspberries, cherries, and mango slices, garnished with mint in a glass bowl on a rustic wooden table.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 110kcal (6%) | Carbohydrates: 25g (8%) | Protein: 1g (2%) | Fat: 1g (2%) | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 270mg (8%) | Fiber: 3g (13%) | Sugar: 20g (22%) | Vitamin A: 550IU (11%) | Vitamin C: 45mg (55%) | Calcium: 20mg (2%) | Iron: 0.5mg (3%)
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