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frozen s'mores Layers of graham cracker, chocolate, and toasted marshmallow, with chocolate chips scattered nearby.

Frozen S’mores

A fun, indulgent Frozen S’mores treat that’s creamy, chocolaty, and freezer-friendly perfect for kids and adults alike!
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Course: Dessert, Snack
Cuisine: American, Vegan
Keyword: easy no bake, frozen dessert, kids treat, vegan s’mores
Prep Time: 10 minutes
Freezer Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 364kcal
Cost: $6

Ingredients

  • 8 sheets graham crackers slightly sweet, plain if unavailable locally
  • ½ cup dark chocolate chips vegan, melted
  • 255 grams coconut whipped cream cocowhip or similar plant-based whipped cream
  • 1 scoop vanilla protein powder plant-based, preferably soy for smooth texture

Instructions

  • Lay 4 graham cracker sheets side by side on a lined sheet pan or freezer-safe container.
  • Spread the melted chocolate evenly over the top of the graham crackers.
    Chocolate layer smooth on the cracker before adding marshmallow.
  • In a mixing bowl, combine the coconut whipped cream with the vanilla protein powder until smooth.
    Fluffy and white, ready to assemble into s’mores.
  • Evenly spread the protein-coconut mixture over the chocolate-covered graham crackers.
    The marshmallow is toasted on top and chocolate melted underneath.
  • Place the remaining 4 graham cracker sheets on top to form sandwiches.
  • Freeze the s’mores for 4 hours for a soft, marshmallow-like texture, or overnight for a firmer, ice cream-like consistency.
    Each s’more has graham crackers, melted chocolate, and marshmallow, slightly oozing at the edges.

Notes

These frozen s’mores are a playful twist on the classic campfire treat, made creamy and dreamy with coconut whip. Perfect for hot days or as a fun family activity, they’ll bring smiles to everyone’s faces!

Nutrition

Serving: 1Serving | Calories: 364kcal (18%) | Carbohydrates: 51.5g (17%) | Protein: 10.5g (21%) | Fat: 13.5g (21%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.9g | Sodium: 274mg (12%) | Potassium: 292mg (8%) | Fiber: 2.1g (9%) | Sugar: 24.7g (27%) | Vitamin A: 114IU (2%) | Vitamin C: 0.1mg | Calcium: 198mg (20%) | Iron: 1.5mg (8%)
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