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Fried Mozzarella Sticks
A crispy, golden version of fried mozzarella sticks that beats any restaurant style, with the secret to success being the double-freeze method that prevents cheese explosions during frying.
5
from 1 vote
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Course:
Appetizer, Snack
Cuisine:
American, Italian
Keyword:
3-ingredient mozzarella sticks, Fried mozzarella sticks calories, Fried mozzarella sticks near me, Fried mozzarella sticks recipe, Pan fried mozzarella sticks
Prep Time:
30
minutes
minutes
Cook Time:
2
minutes
minutes
Freezing Time:
1
hour
hour
Total Time:
1
hour
hour
32
minutes
minutes
Servings:
9
servings
Calories:
180
kcal
Cost:
$12
Equipment
1 Heavy Pot (3-quart minimum)
(For frying)
1 Instant-read thermometer
(For checking oil temperature)
1 Wire cooling racks
(To drain excess oil)
1 Tongs with Silicone Tips
(For safe handling of cheese sticks)
1 Shallow Bowls for Breading
(For breading station setup)
1 Parchment paper
(For freezing cheese sticks)
Ingredients
▢
12pieces
pieces
String Cheese
- Or Provolone sticks for variation
▢
1block
block
Mozzarella Cheese block
- Optional for different shapes
▢
½
cup
cup All-purpose Flour
▢
2large
large
Eggs beaten
▢
1cup
cup
Fine Breadcrumbs
▢
1cup
cup
Panko Breadcrumbs
▢
¼cup
cup
Grated Parmesan Cheese
▢
1tsp
teaspoon
Italian Seasoning
▢
1tsp
teaspoon
Garlic Powder
▢
1tsp
teaspoon
Onion Powder
▢
½tsp
teaspoon
Black Pepper
▢
½tsp
teaspoon
Paprika
▢
2cups
cups
Peanut Oil
- For frying
▢
2cups
cups
Vegetable Oil
- For frying
Instructions
Unwrap all the string cheese sticks completely.
Cut each stick of cheese into halves to create smaller pieces.
Place the cut cheese sticks onto a parchment-lined tray.
Freeze the cheese sticks for at least 30 minutes.
Set up three stations with flour, eggs, and breadcrumbs.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
1
Mozzarella Stick
|
Calories:
180
kcal
(9%)
|
Carbohydrates:
15
g
(5%)
|
Protein:
9
g
(18%)
|
Fat:
10
g
(15%)
|
Saturated Fat:
3
g
(19%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
20
mg
(7%)
|
Sodium:
400
mg
(17%)
|
Potassium:
100
mg
(3%)
|
Fiber:
1
g
(4%)
|
Vitamin A:
250
IU
(5%)
|
Calcium:
200
mg
(20%)
|
Iron:
1.5
mg
(8%)
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