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Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 2sandwiches
Calories: 450kcal
Cost: $8
Equipment
1 Small Saucepan (For simmering the au jus)
1 Large skillet (For warming roast beef)
1 Sharp knife (For slicing rolls and cheese)
1 Measuring spoons (For seasonings)
2 Small bowls (For serving individual au jus dips)
Ingredients
200gThinly sliced roast beef- Preferably deli‐style or leftover pot roast
2French rolls or hoagie buns- Split lengthwise
2slicesProvolone or Swiss cheese
1tablespoonButter- For toasting rolls
2cupsBeef broth or stock- Low-sodium if preferred
1tablespoonWorcestershire sauce
½teaspoonGarlic powder
½teaspoonOnion powder
—to tasteSalt & pepper
2Bay leaves- Optional for extra depth
Instructions
Gather roast beef, French rolls, cheese, broth, and seasonings
Combine broth and seasonings in a saucepan and simmer until deeply flavorful
Butter roll halves and toast in skillet until golden brown and crisp
Brown butter then gently heat roast beef slices with a splash of au jus
Layer cheese and warm beef on toasted rolls and serve alongside au jus
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.