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–+ servings
“Three-layer toasted bread Egg Sandwich filled with fried eggs and melted cheese, a runny yolk dripping down the side, garnished with sprigs of fresh thyme on a pale tabletop.”

Egg Sandwich

A simple, foolproof egg sandwich with runny yolks and perfectly crisped, butter-soaked bread that holds up without getting soggy.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Best egg sandwich recipe, Boiled egg sandwich, Egg sandwich near me, Egg sandwich recipe, Egg sandwich recipe breakfast, Fried egg sandwich, Healthy egg sandwich, Simple egg sandwich recipe
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1 sandwich
Calories: 350kcal
Cost: $2

Equipment

  • 1 Non-stick or cast-iron skillet (Preheat over medium-low heat)
  • 1 Thin spatula (To slide and transfer eggs)
  • 2 Small bowls (For cracking and seasoning eggs)
  • 2 Bread toaster (or skillet) (Can toast in the same pan)
  • 1 Knife (For slicing cheese and optional add-ins)

Ingredients

  • 2 Large eggs - Room temperature if possible
  • 2 slices Bread - White sourdough, or whole grain
  • 1 tablespoon Butter Divided - ½ tablespoon for bread, ½ tablespoon for pan
  • 1 slice Sharp cheddar - Or cheese of choice
  • to taste Salt & pepper - Freshly ground

Instructions

  • Gather all ingredients and preheat the skillet properly
    “A fork pressing down on chopped hard-boiled eggs in a bowl as the yolks and whites begin to mash together.
  • Butter the slices and toast until golden and crispy
    “Mixing bowl holding chopped hard-boiled eggs, diced celery, and a dollop of mayonnaise, set next to a striped tea towel.”
  • Gently cook eggs until whites set and yolks stay runny
    “Creamy egg salad piled on a green lettuce leaf over a slice of whole-grain toast, with flecks of chive and black pepper visible.”
  • Layer cheese and eggs between toasted bread and serve
    “Three-layer toasted bread Egg Sandwich filled with fried eggs and melted cheese, a runny yolk dripping down the side, garnished with sprigs of fresh thyme on a pale tabletop.”

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 350kcal (18%) | Carbohydrates: 30g (10%) | Protein: 18g (36%) | Fat: 18g (28%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 370mg (123%) | Sodium: 700mg (30%) | Potassium: 300mg (9%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 800IU (16%) | Vitamin C: 0.2mg | Calcium: 201mg (20%) | Iron: 2mg (11%)
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