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A bowl of Egg Roll In A Bowl featuring ground meat, shredded cabbage, carrots, and purple cabbage, topped with a crispy fried egg and green onions.

Egg Roll In A Bowl

A healthy, low-carb deconstructed Egg Roll In A Bowl that delivers all the flavor of takeout in 20 minutes. Packed with savory ground pork, cabbage, and Asian-inspired seasonings.
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: Asian-Inspired, Chinese-American
Keyword: Best egg roll in a bowl recipe, Egg roll in a bowl Half baked harvest, Egg roll in a bowl turkey, Egg roll in a bowl with coleslaw mix, Egg roll in a bowl with hoisin sauce, Egg roll in a bowl with rice, Healthy egg roll in a bowl with coleslaw mix
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Total Time: 50 minutes
Servings: 4
Calories: 350kcal
Cost: $15

Equipment

  • 1 Large skillet or wok (Preferably nonstick or cast iron)
  • 1 Wooden spoon or spatula (For browning meat and mixing)
  • 1 Sharp knife (For chopping vegetables)
  • 1 Cutting board

Ingredients

For the Bowl:

  • 1 lb Ground pork - Can substitute ground turkey chicken, beef, or tofu
  • 1 tablespoon Sesame oil - For browning meat
  • 1 tablespoon Fresh ginger - Minced
  • 3 cloves Garlic - Minced
  • 14 oz Coleslaw mix - Shredded cabbage and carrots
  • 3 Green onions - Sliced
  • 3 tablespoon Soy sauce - Or coconut aminos
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sriracha - Optional
  • To taste Salt and pepper

Optional Add-ins:

  • 1 Bell pepper - Sliced
  • 1 cup Mushrooms - Sliced
  • 1 cup Snap peas
  • Water chestnuts - Chopped for crunch
  • Bamboo shoots - Optional

For Serving:

  • Cauliflower rice or regular rice - Optional
  • Sesame seeds - Optional
  • Extra green onions - Optional
  • Fried egg - Optional

Instructions

  • Heat skillet with sesame oil. Add ground pork and cook 5–7 min until browned and caramelized.
    A cook spooning a thick, glossy sauce over browned pieces of meat in a stainless-steel pot on the stovetop, with a jar of sauce held in the other hand.
  • Push meat aside. Add minced ginger and garlic, cook 30–60 sec until fragrant, then mix with meat.
  • Add coleslaw mix and optional vegetables. Stir and cook 5–7 min until cabbage wilts but is still slightly crunchy.
    A large skillet filled with sautéed cabbage and ground meat, being stirred with a wooden spoon as the vegetables wilt and mix together.
  • Stir in soy sauce, rice vinegar, and sriracha. Cook 2–3 min to meld flavors. Adjust seasoning to taste.
  • Add green onions, serve immediately with optional toppings like sesame seeds, fried egg, or rice.
    A bowl of egg roll in a bowl featuring ground meat, shredded cabbage, carrots, and purple cabbage, topped with a crispy fried egg and green onions.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 350kcal (18%) | Carbohydrates: 10g (3%) | Protein: 28g (56%) | Fat: 22g (34%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 80mg (27%) | Sodium: 900mg (39%) | Potassium: 700mg (20%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 2500IU (50%) | Vitamin C: 35mg (42%) | Calcium: 70mg (7%) | Iron: 3mg (17%)
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