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–+ servings
A stack of golden-brown crescent roll bites arranged on a plate, each one split open to reveal a swirl of creamy white cheese and crumbled breakfast sausage cream cheese crescent rolls inside. The flaky pastry layers glisten with an egg-wash sheen, and a sprinkle of fresh parsley adds a touch of green on top.

Easy Sausage Cream Cheese Crescent Rolls

A quick, crowd-pleasing appetizer of savory breakfast Easy Sausage Cream Cheese Crescent Rolls wrapped in buttery crescent dough.
5 from 1 vote
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Course: Appetizer, Brunch
Cuisine: American
Keyword: Jimmy dean sausage cream cheese crescent rolls, Kylie Recipes sausage cream cheese crescents, Pillsbury sausage cream cheese crescent rolls, Sausage cream cheese crescent bake, Sausage cream cheese crescent rolls pioneer woman, Sausage cream cheese crescent rolls recipe, Sausage cream cheese green chilies crescent rolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 rolls
Calories: 150kcal
Cost: $10

Equipment

  • 1 Baking sheet (Lined with parchment)
  • 1 Mixing bowl (For sausage & cheese)
  • 1 Skillet (To cook sausage)
  • 1 Sharp knife (To slice log)
  • Parchment paper (Optional, for easy cleanup)

Ingredients

  • 1 package Crescent roll dough - 8-count tube
  • 8 oz Cream cheese Softened
  • 12 oz Breakfast sausage - Cooked & crumbled
  • 1 cup Shredded cheese - Cheddar-Monterey Jack
  • 1 teaspoon Everything seasoning - Optional
  • ½ teaspoon Garlic powder - Optional
  • 2 tablespoon Green onions Sliced - optional garnish
  • Hot sauce - For drizzling optional

Instructions

  • Cook and crumble sausage
    A metal baking pan of hot-from-the-oven pinwheels, golden and puffed with sausage and melted cheese showing in each spiral.
  • Soften and stir in cheese
    The dough edges folded over and rolled into a tight log, seams pinched to seal in the filling.
  • Unroll dough and spread
    The dough rectangle slathered with creamy white cheese and sprinkled with coarsely crumbled sausage
  • Roll up and slice logs
    A long, even rectangle of pale crescent-roll dough laid out on a marble countertop, seams pressed together.
  • Bake until golden brown
    A nonstick skillet piled with golden-brown, crumbled breakfast sausage, ready to be stirred into cream cheese

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 150kcal (8%) | Carbohydrates: 10g (3%) | Protein: 5g (10%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg (8%) | Sodium: 250mg (11%) | Potassium: 50mg (1%) | Fiber: 0.5g (2%) | Sugar: 1g (1%) | Vitamin A: 200IU (4%) | Vitamin C: -3mg (-4%) | Calcium: 50mg (5%) | Iron: 1mg (6%)
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