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A warm bowl of momo dumpling soup recipe in a rich, spiced broth, topped with fresh cilantro, black sesame seeds, and chili threads.

Dumpling Soup Recipe

This comforting Dumpling Soup recipe features tender, homemade dumplings in a rich, flavorful broth. Perfect for cozy dinners or sharing with family, it’s a warm embrace in a bowl.
5 from 1 vote
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Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Keyword: Asian dumpling soup recipe, Best dumpling soup recipe, Chicken dumpling soup recipe, Dumpling soup recipe Korean, Easy dumpling soup recipe, How to make dumpling soup with frozen dumplings, Pork dumpling soup recipe
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 250kcal
Cost: $20

Equipment

  • 1 Large heavy-bottomed pot (For simmering the broth)
  • 2 Mixing bowls (For preparing dough and filling)
  • 1 Rolling Pin (For rolling out the dumpling dough)
  • 1 Slotted spoon (For removing cooked dumplings)
  • 1 Small spoon (For filling the dumplings)

Ingredients

For the Broth:

  • 4cups Chicken stock Chicken stock or vegetable broth - Use a rich broth for best flavor
  • 2slices Fresh ginger Fresh ginger - Slice thinly for broth infusion
  • 3cloves Garlic Garlic cloves - Minced or smashed
  • 2 Green onions Green onions - Chopped
  • 2 tablespoon Soy sauce - Soy sauce
  • 1 tablespoon Sesame oil - Sesame oil
  • 2tbsp Rice wine or dry sherry Rice wine or dry sherry - Optional for depth of flavor

For the Dumplings:

  • 2cups All-purpose flour All-purpose flour - For dumpling dough
  • ½cup Warm water Warm water -To form the dough
  • ½tsp Salt Salt - For flavor
  • 1lb Ground pork Ground pork or chicken - Can substitute with other meats
  • 1cup Napa cabbage Napa cabbage - Finely chopped
  • 1tbsp Fresh ginger Fresh ginger - Minced
  • 2tbsp Soy sauce - Soy sauce
  • 1tbsp Sesame oil - Sesame oil

Finishing Touches:

  • 1tsp Chili oil Chili oil - Optional for extra spice
  • 2cups Bok choy or spinach Bok choy or spinach - Fresh greens for garnish
  • 2tbsp Green onions Sliced green onions - For garnish
  • 1tbsp Fresh cilantro Fresh cilantro - Optional for garnish

Instructions

  • Sauté ginger and garlic in oil until fragrant.
    A person shaping homemade dumplings by hand on a floured surface, with several neatly folded dumplings around.
  • Mix flour, water, salt, and filling ingredients to make dough and stuffing.
    A pot of hot dumpling soup with dumplings and sliced green onions simmering in a clear broth, stirred with a wooden spoon.
  • Drop dumplings into simmering broth and cook until they float.
    A decorative bowl of creamy momo soup garnished with chopped green onions, cilantro, and drops of chili oil.
  • Serve hot with green onions, cilantro, and drizzle of sesame oil.
    A bowl of dumpling soup with wilted greens (like spinach), scallions, and a clear broth with a sprinkle of crushed red pepper flakes.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 300g | Calories: 250kcal (13%) | Carbohydrates: 35g (12%) | Protein: 18g (36%) | Fat: 6g (9%) | Saturated Fat: 1g (6%) | Monounsaturated Fat: 4g | Cholesterol: 40mg (13%) | Sodium: 1000mg (43%) | Potassium: 200mg (6%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 250IU (5%) | Vitamin C: 5mg (6%) | Calcium: 50mg (5%) | Iron: 2mg (11%)
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