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Dorito casserole
Cheesy, crunchy, and comforting, this
Dorito casserole
casserole is a family favorite made with ground beef, taco seasoning, creamy layers, and plenty of Doritos. Perfect for busy weeknights or potlucks.
5
from 1 vote
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Course:
Casserole, Dinner, Main Course
Cuisine:
American, Comfort Food, Tex-Mex
Keyword:
Best Dorito casserole, Cheesy Dorito casserole, Chicken Dorito casserole, Dorito recipe, Doritos recipes Nachos, Easy Dorito casserole with ground beef, Easy recipes with Doritos, Layered Dorito casserole
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
servings
Calories:
430
kcal
Cost:
$12
Equipment
1 9x13 baking dish
(For layering & baking)
1 Large skillet
(For browning meat)
1 Mixing bowl
(For creamy mixture)
1 Wooden spoon
(For stirring)
1 Rolling Pin
(Optional, for crushing Doritos)
Ingredients
▢
1
lb
Ground beef
- Sub turkey/chicken if preferred
▢
1
pkg
Taco seasoning
- About 1 oz
▢
1
cup
Onion diced
- ~1 medium onion
▢
2
cloves
Garlic
- minced
▢
1
can 14 oz
Diced tomatoes
- Drained
▢
1
can 15 oz
Black beans
- Drained & rinsed
▢
1
cup
Sour cream
- Sub Greek yogurt if preferred
▢
1
can 10.5 oz
Cream of mushroom soup
- Or chicken soup
▢
1
cup
Cheddar cheese shredded
- Divided
▢
1
cup
Cheese blend shredded
- Mexican or Colby Jack
▢
1
bag 9–10 oz
Nacho Cheese Doritos
- Crushed
▢
1
teaspoon
Chili powder
- Optional to taste
▢
½
teaspoon
Cumin
- Optional
▢
Salt & pepper
- To taste
Instructions
Brown beef with onion and garlic until softened and fragrant
Add taco seasoning, tomatoes, and beans for extra flavor
Combine sour cream, soup, and cheese into a smooth creamy mixture
Layer Doritos, meat, creamy mix, and cheese inside casserole dish
Bake casserole until edges bubble and cheese is melted golden
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
250
g
|
Calories:
430
kcal
(22%)
|
Carbohydrates:
32
g
(11%)
|
Protein:
20
g
(40%)
|
Fat:
25
g
(38%)
|
Saturated Fat:
10
g
(63%)
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.5
g
|
Cholesterol:
65
mg
(22%)
|
Sodium:
890
mg
(39%)
|
Potassium:
420
mg
(12%)
|
Fiber:
4
g
(17%)
|
Sugar:
4
g
(4%)
|
Vitamin A:
650
IU
(13%)
|
Vitamin C:
6
mg
(7%)
|
Calcium:
220
mg
(22%)
|
Iron:
3
mg
(17%)
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