...
Go Back
–+ servings
A homemade cucumber sandwich with soft white bread, thinly sliced fresh cucumbers, and a creamy spread, stacked neatly with a golden-brown crust on the outside.

Cucumber Sandwich

A light, refreshing, and easy-to-make cucumber sandwich that’s perfect for summer picnics, tea parties, or any time you want a quick and healthy snack. With just a few simple ingredients like fresh cucumbers, good bread, and a creamy herb spread, it’s a hit for all ages!
5 from 1 vote
Print Pin
Course: Appetizer, Lunch, Snack
Cuisine: British, European
Keyword: Best cucumber sandwich recipe, Cucumber sandwich near me, Cucumber sandwich variations, Cucumber sandwich with mayonnaise, Cucumber sandwich with meat, Cucumber sandwich without cream cheese, Traditional cucumber sandwich recipe, Victorian cucumber sandwich recipe
Prep Time: 10 minutes
Salting cucumbers: 15 minutes
Total Time: 25 minutes
Servings: 5 sandwiches
Calories: 120kcal
Cost: $8

Equipment

  • 1 Sharp knife (Use to slice cucumbers thinly and evenly.)
  • 1 Cutting board (For slicing cucumbers and assembling sandwiches.)
  • 1 Small mixing bowl (For mixing the cream cheese and herbs.)
  • 1 Paper towels (For drying cucumbers after salting.)
  • 1 Clean kitchen towel (For covering sandwiches if storing them.)

Ingredients

  • 2 Cucumbers Fresh Cucumbers - English cucumbers work best
  • 8-10 Slices Bread White or Whole Wheat - Choose your favorite bread, can also use gluten-free
  • 4oz Cream Cheese Softened Cream Cheese - Or substitute with butter or herbed butter
  • 1tbsp Fresh Herbs Chopped dill or chives - Fresh herbs are ideal
  • 1tsp Lemon Juice Fresh lemon juice - Optional for added flavor
  • Pinch Salt Salt - For salting cucumbers
  • Pinch Pepper Black pepper - To taste

Instructions

  • Wash, slice, and salt the cucumbers
    "A set of six slices of white bread arranged neatly on a flat surface, with one slice positioned in the middle, showing a soft, fluffy texture. The bread is lightly toasted, with the golden edges creating a comforting, fresh look."
  • Mix cream cheese with fresh herbs Make
    "A close-up shot of a mixing bowl filled with creamy cheese spread, seasoned with fresh herbs like thyme and chopped green onions. The mixture also contains salt, pepper, and spices, giving it a textured, chunky appearance. A spoon rests in the bowl, ready to mix the ingredients further."
  • Spread cream cheese, layer cucumbers
    "A wooden spatula is stirring through a bowl of mixed cream cheese spread, flecked with fresh herbs like parsley. The mixture looks smooth and creamy, with visible green bits from the herbs scattered throughout, creating a rustic and homemade feel."
  • Trim the crusts and cut into shapes
    "A hand carefully placing cucumber slices on top of a slice of bread spread with creamy cheese. The sandwich base is already covered with a generous layer of the herb-infused cream cheese, and the cucumbers are arranged neatly in a row."

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1sandwich | Calories: 120kcal (6%) | Carbohydrates: 15g (5%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg (5%) | Sodium: 230mg (10%) | Potassium: 100mg (3%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 120IU (2%) | Vitamin C: 7mg (8%) | Calcium: 40mg (4%) | Iron: 1mg (6%)
Tried this recipe?Pin it on @Pinterest