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+ servings

Croissant Sandwich

A flaky, buttery croissant sandwich warmed to perfection, filled with quality deli meat, cheese, and fresh veggies, using a simple 90-second warming trick for irresistibly crisp layers.
5 from 1 vote
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Course: Breakfast, Brunch, Lunch
Cuisine: American, French
Keyword: Best croissant sandwich recipe, Croissant sandwich bread, Croissant sandwich chicken, Croissant sandwich near me, Croissant sandwich recipe lunch, Croissant sandwich recipes, Croissant sandwich vegetarian, Easy croissant sandwich
Prep Time: 5 minutes
Cook Time: 2 minutes
Croissant Warming: 1 minute
Total Time: 8 minutes
Servings: 2 sandwiches
Calories: 450kcal
Cost: $6

Equipment

  • 1 Sharp serrated knife (For cleanly slicing croissants)
  • 1 Toaster or oven (To warm croissant (90 seconds))
  • 1 Timer (Essential for the 90-sec trick)
  • 1 Small spatula (For spreading condiments)
  • 1 Cutting board (To assemble sandwiches safely)

Ingredients

  • 2 Day-old croissants - Room temperature
  • 1 tablespoon Butter - Softened for brushing or garlic-butter mix
  • 100 g Quality deli meat - Turkey ham, or chicken
  • 2 slices Cheese - Swiss Gruyère, or mozzarella
  • 2–4 leaves Lettuce - Washed and dried
  • 4–6 slices Tomato - Ripe medium thickness
  • 1 tablespoon Dijon mustard - Or mayo herb mayo, or mashed avocado

Instructions

  • Heat whole croissant in toaster or oven for 90 seconds
  • Let croissant rest 1 minute, then slice horizontally with serrated knife
  • Brush cut sides with softened butter or garlic-butter and mustard
  • Evenly layer cheese and deli meat on the bottom croissant half
  • Top with lettuce and tomato, press gently, cut diagonally, and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 450kcal (23%) | Carbohydrates: 30g (10%) | Protein: 20g (40%) | Fat: 28g (43%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 65mg (22%) | Sodium: 800mg (35%) | Potassium: 200mg (6%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 800IU (16%) | Vitamin C: 4mg (5%) | Calcium: 200mg (20%) | Iron: 2.5mg (14%)
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