Croissant Sandwich

A flaky, buttery croissant sandwich warmed to perfection, filled with quality deli meat, cheese, and fresh veggies, using a simple 90-second warming trick for irresistibly crisp layers.

5 from 1 vote

Course: Breakfast, Brunch, Lunch

Cuisine: American, French

Keyword: Best croissant sandwich recipe, Croissant sandwich bread, Croissant sandwich chicken, Croissant sandwich near me, Croissant sandwich recipe lunch, Croissant sandwich recipes, Croissant sandwich vegetarian, Easy croissant sandwich

Prep Time: 5

Cook Time: 2

Croissant Warming: 1

Total Time: 8

Servings: sandwiches

Calories: 450kcal

Cost: $6

Equipment

1 Sharp serrated knife (For cleanly slicing croissants)
1 Toaster or oven (To warm croissant (90 seconds))
1 Timer (Essential for the 90-sec trick)
1 Small spatula (For spreading condiments)
1 Cutting board (To assemble sandwiches safely)

Ingredients

▢ 2 Day-old croissants - Room temperature
▢ 1 tablespoon Butter - Softened for brushing or garlic-butter mix
▢ 100 g Quality deli meat - Turkey ham, or chicken
▢ 2 slices Cheese - Swiss Gruyère, or mozzarella
▢ 2–4 leaves Lettuce - Washed and dried
▢ 4–6 slices Tomato - Ripe medium thickness
▢ 1 tablespoon Dijon mustard - Or mayo herb mayo, or mashed avocado

Instructions

Heat whole croissant in toaster or oven for 90 seconds
Let croissant rest 1 minute, then slice horizontally with serrated knife
Brush cut sides with softened butter or garlic-butter and mustard
Evenly layer cheese and deli meat on the bottom croissant half
Top with lettuce and tomato, press gently, cut diagonally, and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

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