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Croissant Sandwich
A flaky, buttery
croissant sandwich
warmed to perfection, filled with quality deli meat, cheese, and fresh veggies, using a simple 90-second warming trick for irresistibly crisp layers.
5
from 1 vote
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Course:
Breakfast, Brunch, Lunch
Cuisine:
American, French
Keyword:
Best croissant sandwich recipe, Croissant sandwich bread, Croissant sandwich chicken, Croissant sandwich near me, Croissant sandwich recipe lunch, Croissant sandwich recipes, Croissant sandwich vegetarian, Easy croissant sandwich
Prep Time:
5
minutes
minutes
Cook Time:
2
minutes
minutes
Croissant Warming:
1
minute
minute
Total Time:
8
minutes
minutes
Servings:
2
sandwiches
Calories:
450
kcal
Cost:
$6
Equipment
1 Sharp serrated knife
(For cleanly slicing croissants)
1 Toaster or oven
(To warm croissant (90 seconds))
1 Timer
(Essential for the 90-sec trick)
1 Small spatula
(For spreading condiments)
1 Cutting board
(To assemble sandwiches safely)
Ingredients
▢
2
Day-old croissants
- Room temperature
▢
1
tablespoon
Butter
- Softened for brushing or garlic-butter mix
▢
100
g
Quality deli meat
- Turkey ham, or chicken
▢
2
slices
Cheese
- Swiss Gruyère, or mozzarella
▢
2–4
leaves
Lettuce
- Washed and dried
▢
4–6
slices
Tomato
- Ripe medium thickness
▢
1
tablespoon
Dijon mustard
- Or mayo herb mayo, or mashed avocado
Instructions
Heat whole croissant in toaster or oven for 90 seconds
Let croissant rest 1 minute, then slice horizontally with serrated knife
Brush cut sides with softened butter or garlic-butter and mustard
Evenly layer cheese and deli meat on the bottom croissant half
Top with lettuce and tomato, press gently, cut diagonally, and serve
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
200
g
|
Calories:
450
kcal
(23%)
|
Carbohydrates:
30
g
(10%)
|
Protein:
20
g
(40%)
|
Fat:
28
g
(43%)
|
Saturated Fat:
12
g
(75%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.5
g
|
Cholesterol:
65
mg
(22%)
|
Sodium:
800
mg
(35%)
|
Potassium:
200
mg
(6%)
|
Fiber:
2
g
(8%)
|
Sugar:
3
g
(3%)
|
Vitamin A:
800
IU
(16%)
|
Vitamin C:
4
mg
(5%)
|
Calcium:
200
mg
(20%)
|
Iron:
2.5
mg
(14%)
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