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creamy tomato gnocchi with burrata A bowl of gnocchi coated with creamy tomato sauce, topped with fresh basil leaves and a sprinkle of chili flakes and cheese.

Creamy Tomato Gnocchi with Burrata

A quick, Creamy Tomato Gnocchi with Burrata with melty burrata and a flavorful tomato sauce.
5 from 1 vote
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Course: Main Course, Vegetarian
Cuisine: Italian
Keyword: burrata, easy dinner, gnocchi, meatless meal, one pan meal, tomato sauce
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 550kcal
Cost: $12

Ingredients

  • 1 lb gnocchi fresh or frozen
  • 1 lb ripe tomatoes quartered (use fresh, ripe tomatoes for best flavor)
  • 2 tablespoons olive oil for cooking
  • 4 garlic cloves finely minced (or more if you love garlic)
  • 2 tablespoons tomato paste for rich flavor
  • 1 teaspoon chopped Calabrian chilies or ½ teaspoon crushed red pepper flakes, adjust to taste
  • ¼ cup heavy cream for creaminess
  • 8 oz burrata torn into pieces (a soft, creamy cheese)
  • freshly grated parmesan for serving
  • fresh basil leaves torn (for garnish)

Instructions

  • Heat the olive oil in a large skillet or braiser over medium heat. Add the quartered tomatoes and season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until the tomatoes begin to break down.
    Fresh tomatoes cut in half and placed in a pan, beginning to soften in the cooking oil.
  • Add the tomato paste, minced garlic, and Calabrian chilies to the skillet. Stir and cook for another 3-4 minutes, allowing the garlic to become fragrant. Add the heavy cream, stir, and simmer over low heat for an additional 2 minutes. Season the sauce with salt and pepper to taste.
    A pan filled with crushed tomatoes in a rich tomato sauce, with bits of garlic and spices cooking together
  • Meanwhile, bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-4 minutes), until they float to the top. Use a slotted spoon to transfer the cooked gnocchi directly into the tomato sauce, allowing some of the pasta water to mix in. Toss gently to coat the gnocchi in the sauce.
    A pot with gnocchi floating in a vibrant red tomato sauce, stirred with a black spatula
  • Tear the burrata into pieces and distribute over the gnocchi. Simmer the dish for 5 minutes, allowing the burrata to heat and melt into the sauce. Garnish with freshly grated parmesan and torn basil leaves. Serve immediately for the best experience.

Notes

This easy meal brings together the best of fresh tomatoes, creamy burrata, and soft gnocchi, perfect for a weeknight dinner or cozy weekend meal. It's quick, satisfying, and full of flavor!

Nutrition

Serving: 350g | Calories: 550kcal (28%) | Carbohydrates: 60g (20%) | Protein: 14g (28%) | Fat: 30g (46%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 60mg (20%) | Sodium: 500mg (22%) | Potassium: 800mg (23%) | Fiber: 4g (17%) | Sugar: 7g (8%) | Vitamin A: 18IU | Vitamin C: 25mg (30%) | Calcium: 15mg (2%) | Iron: 8mg (44%)
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