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creamy grits A bowl of creamy grits served with a pat of melting butter on top, sprinkled with black pepper, highlighting a ready-to-eat breakfast presentation.

Creamy Grits

Rich, velvety Creamy Grits that melt in your mouth, perfect for a comforting breakfast.
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Course: Breakfast
Cuisine: American
Keyword: creamy grits, grits, stovetop breakfast
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 400kcal
Cost: $4

Ingredients

  • 3 cups water for cooking grits
  • 1 cup heavy cream full-fat for rich flavor
  • 1 cup grits old-fashioned, stone-ground preferred
  • 2 tablespoons unsalted butter for finishing
  • Salt to taste, for seasoning
  • Black pepper to taste, freshly ground

Instructions

  • Pour water and heavy cream into a medium saucepan and heat over medium-high until it begins to simmer gently.
    A top-down view of a pot of creamy grits just cooked, showing a slightly foamy surface and uniform texture.
  • Slowly whisk in the grits, making sure to prevent lumps, then reduce the heat to low and cover the pan.
    A stainless steel saucepan with a whisk inside, mixing light, frothy grits on a stovetop, capturing the preparation stage.
  • Cook the grits on low heat for 25–30 minutes, stirring occasionally, until the grains are tender and the mixture is creamy.
    A saucepan filled with creamy, cooked grits being stirred with a wooden spoon, showing a smooth, thick texture.
  • Remove the saucepan from heat and stir in butter, salt, and black pepper until fully incorporated.

Notes

For ultra-creamy grits, stir gently and patiently. These grits are perfect paired with a fried egg or drizzle of hot sauce for cozy mornings.

Nutrition

Serving: 1Serving | Calories: 400kcal (20%) | Carbohydrates: 33g (11%) | Protein: 5g (10%) | Fat: 28g (43%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg (32%) | Sodium: 40mg (2%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1133IU (23%) | Vitamin C: 1mg (1%) | Calcium: 46mg (5%) | Iron: 1mg (6%)
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