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Cookie Dough
A safe, egg-free edible
cookie dough
that’s quick to whip up, endlessly customizable, and perfect for spoonfuls straight from the bowl or as a dip.
5
from 1 vote
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Course:
Dessert, Snack
Cuisine:
American
Keyword:
3 ingredient cookie dough, Chocolate chip cookie dough recipe, Cookie dough ice cream, Cookie dough recipe, Cookie dough recipe easy, Edible cookie dough bowl, Edible cookie dough recipe, Vanilla edible cookie dough
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
220
kcal
Cost:
$8
Equipment
1 Baking sheet
(For heat-treating flour)
1 Large mixing bowl
1 Electric mixer
(Or sturdy wooden spoon)
1 Rubber spatula
1 Measuring cups & spoons
Ingredients
▢
1
cup
All-purpose flour
- Heat-treated 350°F, 5 min, cooled
▢
½
cup
Brown sugar
- Light or dark
▢
¼
cup
Granulated sugar
▢
½
cup
Unsalted butter
- Softened
▢
2
teaspoon
Vanilla extract
▢
¼
teaspoon
Salt
- Fine or flaky
▢
2
tablespoon
Heavy cream or milk
- Adjust for desired consistency
▢
¼
cup
Powdered sugar
▢
½
cup
Mini chocolate chips
- “The Good Stuff”
▢
—
—
Mix-In Options
- Crushed cookies chopped nuts, sprinkles…
Instructions
Bake flour and cool completely before mixing
Cream butter with sugars, then stir in cooled flour and cream
Gently incorporate chocolate chips and other mix-ins
Refrigerate dough for at least thirty minutes
Scoop and serve dough immediately or as desired
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
50
g
|
Calories:
220
kcal
(11%)
|
Carbohydrates:
25
g
(8%)
|
Protein:
1.5
g
(3%)
|
Fat:
12
g
(18%)
|
Saturated Fat:
7
g
(44%)
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
30
mg
(10%)
|
Sodium:
80
mg
(3%)
|
Potassium:
20
mg
(1%)
|
Fiber:
1
g
(4%)
|
Sugar:
16
g
(18%)
|
Vitamin A:
400
IU
(8%)
|
Calcium:
20
mg
(2%)
|
Iron:
-1
mg
(-6%)
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