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Slice cut from a stack of cinnamon roll pancakes showing the cinnamon swirl inside, topped with dripping glaze.

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes swirled with buttery cinnamon-brown sugar filling and topped with a rich cream-cheese glaze. All the indulgent flavor of cinnamon rolls in just 30 minutes a perfect special weekend breakfast without the long rising times.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Cinnamon roll pancakes calories, Cinnamon roll pancakes Cheesecake Factory, Cinnamon roll pancakes dennys, Cinnamon roll pancakes near me, Cinnamon roll pancakes recipe easy, Cinnamon roll pancakes without cream cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Rest Time: 10 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 610kcal
Cost: $12

Equipment

  • 1 Mixing bowl (large) (For dry and wet pancake ingredients)
  • 1 Mixing bowl (small) (For cinnamon filling)
  • 1 Electric mixer (For glaze)
  • 1 Whisk —
  • 1 Spatula —
  • 1 Griddle or nonstick skillet (Medium heat)
  • 1 Squeeze bottle or zip-top bag (For piping swirl)

Ingredients

Pancakes

  • 2 cups all-purpose flour —
  • 2 tablespoon sugar —
  • 2 teaspoon baking powder —
  • 1 teaspoon baking soda —
  • ½ teaspoon salt —
  • 2 cups buttermilk —
  • 2 large eggs —
  • ¼ cup butter melted —
  • 1 teaspoon vanilla extract —

Cinnamon Filling

  • ½ cup butter melted —
  • ¾ cup brown sugar packed —
  • 2 tablespoon ground cinnamon —
  • ¼ teaspoon nutmeg - Optional

Cream Cheese Glaze

  • 4 oz cream cheese softened —
  • ¼ cup butter softened —
  • 1 cup powdered sugar —
  • ½ teaspoon vanilla extract —
  • 2–3 tablespoon milk - As needed for consistency

Optional Add-ins

  • — — Maple syrup - Optional
  • — — Chopped pecans - Optional
  • — — Raisins - Optional
  • — — Extra cinnamon - For dusting

Instructions

  • Combine dry and wet ingredients gently until just moistened
    Pancake batter being mixed in a white bowl with flour, an egg, and nuts arranged around it.
  • Mix butter, brown sugar, and cinnamon to make filling
  • Beat cream cheese and butter, then add powdered sugar and milk
    Metal bowl filled with smooth cream cheese glaze beside a pile of powdered sugar and a whisk.
  • Pour batter, pipe cinnamon swirl, cook until golden brown
    Stack of cinnamon roll pancakes on a blue plate with warm cream cheese icing being poured over the top.
  • Drizzle cream cheese glaze and add optional toppings before serving
    Slice cut from a stack of cinnamon roll pancakes showing the cinnamon swirl inside, topped with dripping glaze.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 610kcal (31%) | Carbohydrates: 72g (24%) | Protein: 10g (20%) | Fat: 32g (49%) | Saturated Fat: 19g (119%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 145mg (48%) | Sodium: 760mg (33%) | Potassium: 280mg (8%) | Fiber: 2g (8%) | Sugar: 39g (43%) | Vitamin A: 950IU (19%) | Vitamin C: 2mg (2%) | Calcium: 220mg (22%) | Iron: 1mg (6%)
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