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cinnamon butter Close-up of a small glass jar filled with whipped cinnamon honey butter, a spoon resting inside, with blurred bacon and cinnamon sticks in the background.

Cinnamon Butter

A warm, sweet, and spiced Cinnamon Butter that adds a delightful flavor to your favorite foods.
5 from 1 vote
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Course: Condiment
Cuisine: American
Keyword: butter spread, cinnamon butter, homemade butter, sweet butter
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 129kcal
Cost: $3

Ingredients

  • ½ cup unsalted butter softened, at room temperature
  • ¼ cup packed light brown sugar for sweetness
  • 1 ½ teaspoons ground cinnamon for warmth and spice
  • ⅛ teaspoon kosher salt for balance

Instructions

  • In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and kosher salt.
    A white bowl on a light surface containing a stick of butter, brown sugar, and ground cinnamon piled together but not yet mixed.
  • Using a hand mixer or wooden spoon, blend the ingredients until they are smooth and fully incorporated.
    Electric hand mixer beaters coated in thick tan batter above a white mixing bowl filled with creamy batter on a light countertop.
  • Taste the cinnamon butter and adjust the ingredients if you prefer more sweetness or spice.
  • Transfer the cinnamon butter to a jar or airtight container. Store in the refrigerator until ready to use.
  • When ready to use, let the butter sit at room temperature for a few minutes to soften, then spread or dollop onto toast, muffins, pancakes, or any food of your choice.
    Close-up of two slices of toast spread thickly with cinnamon honey butter on a white plate, with scrambled eggs and crispy bacon blurred in the background.

Notes

Ensure the butter is softened for easy mixing. Store in the refrigerator for up to 2 weeks for fresh use.

Nutrition

Serving: 1Serving | Calories: 129kcal (6%) | Carbohydrates: 7g (2%) | Protein: 0.1g | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg (10%) | Sodium: 40mg (2%) | Potassium: 14mg | Fiber: 0.2g (1%) | Sugar: 7g (8%) | Vitamin A: 356IU (7%) | Vitamin C: 0.01mg | Calcium: 13mg (1%) | Iron: 0.1mg (1%)
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