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Stack of chocolate pancakes topped with chocolate sauce and chocolate chips on a black plate.

Chocolate Pancakes

Fluffy chocolate pancakes made with cocoa and chocolate chips for a perfect Saturday morning treat light enough for breakfast, rich enough to feel special.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana chocolate pancakes, Chocolate pancakes Eggless, Chocolate pancakes healthy, Chocolate pancakes near me, Chocolate pancakes recipes, Chocolate pancakes with cocoa powder
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting time: 5 minutes
Total Time: 25 minutes
Servings: 4
Calories: 320kcal
Cost: $5

Equipment

  • 1 Large mixing bowl (For whisking dry ingredients)
  • 1 Medium mixing bowl (For mixing wet ingredients)
  • 1 Whisk (To combine ingredients)
  • 1 Ladle / ¼ cup measure (For pouring batter onto griddle)
  • 1 Griddle / skillet (For cooking pancakes)
  • 1 Spatula (For flipping pancakes)
  • Set Measuring cups & spoons (For accurate measuring)

Ingredients

  • 1 ½ cups All-purpose flour
  • ¼ cup Unsweetened cocoa powder - Sift to avoid lumps
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 3 tablespoon Sugar
  • 2 large Eggs
  • 1 ¼ cups Milk - Dairy or non-dairy
  • 4 tablespoon Melted butter - Plus extra for greasing
  • 1 teaspoon Vanilla extract
  • ½ cup Mini chocolate chips - Or chopped chocolate
  • — — Extra cocoa powder - For dusting optional

For Serving (optional:)

  • — — Fresh berries - Any kind you like
  • — — Butter - For topping
  • — — Maple syrup - Classic pairing
  • — — Whipped cream - Optional but delicious

Instructions

  • Whisk all dry ingredients together until evenly combined without lumps.
    Brown bowl with flour and cocoa powder being whisked to remove lumps.
  • Beat eggs with milk, butter, and vanilla until smooth and well blended.
  • Gently fold wet and dry ingredients together, leaving small lumps for fluffiness.
    Person mixing batter with chocolate chips in a glass bowl using a spatula.
  • Pour batter on hot griddle, wait for bubbles, flip once, and finish cooking.
    Four golden pancakes cooking in a skillet over medium heat.
  • Plate pancakes and add berries, syrup, butter, or whipped cream before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 180g | Calories: 320kcal (16%) | Carbohydrates: 42g (14%) | Protein: 7g (14%) | Fat: 15g (23%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 85mg (28%) | Sodium: 240mg (10%) | Potassium: 260mg (7%) | Fiber: 3g (13%) | Sugar: 18g (20%) | Vitamin A: 450IU (9%) | Calcium: 120mg (12%) | Iron: 2.5mg (14%)
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