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chocolate covered raspberries on a white plate, some cut open to reveal fresh red raspberry centers, garnished with white chocolate pieces.

Chocolate Covered Raspberries

Bright Chocolate Covered Raspberries wrapped in creamy white chocolate and rich dark chocolate make an irresistible frozen bite.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American, Valentine's Day
Keyword: chocolate covered raspberries, frozen chocolate dessert, no bake treat, valentine dessert
Prep Time: 15 minutes
Freeze Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 290kcal
Cost: $9

Ingredients

  • 12 oz fresh raspberries washed gently and fully dried to remove all moisture
  • 8 oz white chocolate chips or chopped baking bar for smooth melting
  • 8 oz dark chocolate chips or chopped bar, 60–70% cocoa preferred

Instructions

  • Line a rimmed baking sheet with parchment paper or a silicone baking mat and set it aside.
  • Rinse the raspberries carefully, then pat them completely dry using paper towels to prevent chocolate from sliding off.
  • Place the white chocolate into a microwave-safe bowl and heat in 30-second bursts, stirring well between each round until smooth and fluid.
    Fresh raspberries being dipped into melted white chocolate and placed on a parchment-lined tray, top-down view on a pink background.
  • Use a toothpick to roll each raspberry through the melted white chocolate until fully coated, then transfer it onto the prepared baking sheet.
  • Place the tray in the freezer until the white chocolate layer is firm to the touch.
  • Melt the dark chocolate using the same microwave method, stirring until glossy and smooth.
    White chocolate coated raspberries being dipped into melted dark chocolate with a skewer, overhead food photography on a pastel pink surface.

Notes

These frozen chocolate raspberries taste like a little luxury straight from the freezer—bright, creamy, and deeply chocolatey with every bite.

Nutrition

Serving: 80g | Calories: 290kcal (15%) | Carbohydrates: 34g (11%) | Protein: 3g (6%) | Fat: 18g (28%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg (2%) | Sodium: 25mg (1%) | Potassium: 190mg (5%) | Fiber: 5g (21%) | Sugar: 26g (29%) | Vitamin A: 45IU (1%) | Vitamin C: 14mg (17%) | Calcium: 70mg (7%) | Iron: 1.6mg (9%)
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