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Chicken Pillows Golden baked chicken pillow cut open and topped with creamy gravy, showing the rich chicken filling inside.

Chicken Pillows

Soft and golden Chicken Pillows that bring warmth and comfort to every meal.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: chicken, comfort food, creamy, crescent rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Total Time: 1 hour
Servings: 10
Calories: 502kcal
Cost: $10

Equipment

  • 2 Sheet Pans For baking the chicken pillows without crowding
  • 1 Medium bowl For mixing the chicken filling
  • 1 Small Saucepan For warming the gravy
  • 1 Microwaveable Bowl For melting the butter quickly
  • 1 Plate For dipping the breadcrumbs

Ingredients

  • 2 8-ounce tubes refrigerated crescent rolls (For the dough wrapper)
  • 3.3 cups cooked shredded chicken About 2 medium-sized chicken breasts or canned chicken
  • 1 8-ounce package softened cream cheese (Provides creaminess to the filling)
  • ¼ cup diced green onion Optional, adds a mild onion flavor
  • ½ teaspoon garlic powder For flavor
  • ⅓ cup unsalted butter Melted, for coating
  • ½ cup Italian bread crumbs For a crispy coating
  • 1 10.5-ounce can cream of chicken soup (For the gravy base)
  • ½ cup milk Adjust more if needed for gravy consistency
  • ¼ cup sour cream For richness and tang in the gravy

Instructions

  • Preheat the oven to 375°F. Spray two sheet pans with non-stick cooking spray and set them aside.
  • In a medium bowl, mix 3.3 cups cooked shredded chicken, 1 package of softened cream cheese, ¼ cup diced green onion, and ½ teaspoon garlic powder until well blended.
    Mixing bowl filled with shredded chicken, cream cheese, green onions, and seasoning before stirring.
  • Open the crescent rolls and separate them into triangles. Place about 2 tablespoons of the chicken mixture on the wide end of each triangle. Fold the sides over the filling and roll up the dough, sealing the edges tightly. Repeat with the remaining dough.
    Crescent roll triangles filled with creamy chicken mixture, laid out before rolling and sealing.
  • Melt ⅓ cup unsalted butter in a microwave-safe bowl for about 40 seconds. Pour ½ cup Italian bread crumbs onto a plate. Dip the top of each chicken pillow into the melted butter, then coat it with the breadcrumbs.
  • Place the prepared pillows on the sheet pans. Bake for 10-15 minutes or until golden brown.
    Breadcrumb-coated chicken pillows arranged evenly on a metal baking sheet before baking.
  • In a small saucepan, combine 1 can of cream of chicken soup, ½ cup milk, and ¼ cup sour cream. Heat over medium heat, stirring occasionally, until warm and smooth. Add more milk if necessary for the desired consistency.
    Creamy chicken gravy being whisked in a saucepan on the stovetop until smooth and heated through.
  • Serve the gravy on the side or pour it over the chicken pillows for extra flavor.

Notes

These golden chicken pillows are always a hit. Serve them with warm gravy for that extra layer of comfort. Perfect for family dinners or a cozy night in!

Nutrition

Serving: 2pillows | Calories: 502kcal (25%) | Carbohydrates: 30g (10%) | Protein: 19g (38%) | Fat: 35g (54%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 94mg (31%) | Sodium: 681mg (30%) | Potassium: 209mg (6%) | Fiber: 0.5g (2%) | Sugar: 8g (9%) | Vitamin A: 742IU (15%) | Vitamin C: 1mg (1%) | Calcium: 69mg (7%) | Iron: 2mg (11%)
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