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A wooden bowl filled with braised chicken feet recipe glazed in a glossy sauce, garnished with sliced red chili, chopped scallions, cilantro, and sprinkled sesame seeds.

Chicken Feet Recipe

Silky, collagen-rich braised Chicken Feet Recipe with deep soy-based flavors. A budget-friendly, nourishing delicacy that transforms an adventurous ingredient into a family favorite.
5 from 1 vote
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Course: Appetizer, Dim Sum, Main Course
Cuisine: Asian, Chinese
Keyword: Chicken feet recipe chinese, Chicken feet Recipe Indian Style, Chicken feet recipe panlasang pinoy, Chicken feet recipe soup, Chinese braised chicken feet recipe, Fried chicken feet Recipe, Simple chicken feet recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Cleaning & scoring: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4 servings
Calories: 180kcal
Cost: Low

Equipment

  • 1 Heavy-Bottomed Pot (Essential for even braising)
  • 1 Sharp kitchen shears (For trimming nails & scoring)
  • 1 Long-handled Spoon (For stirring safely during braise)
  • 1 Fine-mesh skimmer (Removes impurities after blanching)

Ingredients

  • 2 lb Fresh chicken feet - Trimmed & cleaned
  • 2 tablespoon Dark soy sauce - For color & depth
  • 3 tablespoon Light soy sauce - For saltiness
  • 2 tablespoon Shaoxing wine Sub dry - sherry if needed
  • 1 tablespoon Rock sugar - Or brown sugar
  • 3 Fresh ginger - Sliced
  • 4 Garlic cloves - Smashed
  • 2 Star anise - Aromatic base
  • 1 tablespoon Oyster sauce - Flavor builder
  • 1 teaspoon Sesame oil - Finishing touch
  • ½ teaspoon White - pepper
  • 2 Scallions - Cut into sections
  • 3 Dried chilies - Optional heat
  • 1 tablespoon Black bean sauce - Optional enhancer
  • 1 teaspoon Fermented black beans - Optional enhancer
  • ½ teaspoon Five-spice powder - Optional enhancer
  • 2 Dried orange peel - Optional enhancer

Instructions

  • Wash chicken feet, trim nails, and dry completely for a clean preparation.
  • Cut shallow crosshatch lines on pads to help flavors penetrate deeply.
  • Boil chicken feet briefly, skim impurities, then rinse for a clear taste.
    A deep blue cast-iron pot filled with chicken feet braising slowly in a brown, flavorful broth.
  • Sauté aromatics, add sauces and wine, then simmer chicken feet until tender.
    A large skillet with chicken feet simmering in a rich dark sauce, topped with fresh green herbs, with a ladle visible on the side.
  • Reduce sauce uncovered, add scallions, and check tenderness before serving.
    A wooden bowl filled with braised chicken feet recipe glazed in a glossy sauce, garnished with sliced red chili, chopped scallions, cilantro, and sprinkled sesame seeds.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 180kcal (9%) | Carbohydrates: 9g (3%) | Protein: 15g (30%) | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg (27%) | Sodium: 890mg (39%) | Potassium: 200mg (6%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 20IU | Vitamin C: 3mg (4%) | Calcium: 45mg (5%) | Iron: 2mg (11%)
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