Go Back
Print
Recipe Image
Equipment
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chicken Enchiladas
A simple, kid-approved
Chicken Enchiladas
recipe that uses pantry staples, comes together in under an hour, and tastes like your favorite Mexican restaurant.
5
from 1 vote
Print
Pin
Course:
Main Course
Cuisine:
American, Mexican
Keyword:
Best white chicken enchiladas, Chicken enchiladas casserole, Chicken enchiladas chicken breast, Easy chicken enchiladas Allrecipes, Easy chicken enchiladas recipe, Easy healthy chicken enchiladas, Green chicken enchiladas, White chicken enchiladas
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Rest:
3
minutes
minutes
Total Time:
43
minutes
minutes
Servings:
6
enchiladas
Calories:
450
kcal
Cost:
$12
Equipment
9×13″ baking dish
(glass or metal, greased lightly)
Large bowl
(for mixing filling)
Sharp knife
(for shredding chicken)
Cutting board
Microwave or skillet
(for warming tortillas)
Aluminum foil
(to cover during baking)
Ingredients
▢
3
cups
cooked chicken
- shredded rotisserie or homemade
▢
12
small
corn tortillas
- warmed
▢
1
cup
enchilada sauce
- red or green store-bought
▢
2
cups
shredded cheese
- Mexican blend or cheddar
▢
1
cup
shredded cheese
- extra for topping
▢
½
cup
diced onion
- optional
▢
½
cup
sour cream
- for serving
▢
1
cup
cooked black beans
- drained & rinsed
▢
2
tablespoon
fresh cilantro
- optional chopped
Instructions
Gather and Prepare All Ingredients Before Starting
Mix Shredded Chicken, Cheese, and Optional Add-ins Thoroughly
Spread Sauce Evenly Across the Bottom of the Baking Dish
Fill and Roll Each Tortilla Tightly with the Chicken-Cheese Mix
Pour Remaining Sauce Over Rolls and Sprinkle on Cheese Topping
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
250
g
|
Calories:
450
kcal
(23%)
|
Carbohydrates:
30
g
(10%)
|
Protein:
25
g
(50%)
|
Fat:
25
g
(38%)
|
Saturated Fat:
12
g
(75%)
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
80
mg
(27%)
|
Sodium:
750
mg
(33%)
|
Potassium:
350
mg
(10%)
|
Fiber:
4
g
(17%)
|
Sugar:
5
g
(6%)
|
Vitamin A:
800
IU
(16%)
|
Vitamin C:
4
mg
(5%)
|
Calcium:
200
mg
(20%)
|
Iron:
2
mg
(11%)
Tried this recipe?
Pin it on
@Pinterest