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Chicken Cacciatore A delicious chicken cacciatore simmering in a rich tomato sauce with bell peppers, mushrooms, and herbs, perfect for a comforting, hearty meal.

Chicken Cacciatore

A savory, tender Chicken Cacciatore cooked in a rich, flavorful sauce that is sure to impress.
5 from 1 vote
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Course: Main dish
Cuisine: Italian
Keyword: chicken cacciatore, chicken thigh recipe, easy chicken dinner, Italian chicken dish
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 690kcal
Cost: $15

Ingredients

  • 6 bone-in skin-on chicken thighs (provides flavor and moisture)
  • 1 teaspoon salt for seasoning
  • ¼ teaspoon freshly cracked black pepper to taste
  • ¼ cup all-purpose flour for coating the chicken
  • 3 tablespoon olive oil divided (used for frying and sautéing)
  • ½ onion chopped (adds sweetness and depth)
  • 4 cloves garlic minced (aromatic base)
  • 8 oz. baby bella mushrooms sliced (earthy flavor)
  • 1 red bell pepper sliced (adds sweetness and color)
  • ½ cup red wine adds acidity and depth of flavor
  • 1 28 oz. can crushed tomatoes the base of the sauce
  • 1 ½ tablespoon capers for a tangy, briny flavor
  • Fresh basil or parsley for garnish

Instructions

  • Place the chicken thighs in a bowl. Toss with the salt, pepper, and flour until fully coated.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.
    "Golden-brown chicken thighs seared in a skillet, creating a crispy outer layer before being added to the sauce for the chicken cacciatore.
  • Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook for a few minutes until softened.
  • Add in the garlic, mushrooms, and red bell pepper. Sprinkle with more salt and cook for 3-4 minutes until the mushrooms are tender.
    "Sautéed bell peppers, onions, and mushrooms cooking in a pan, creating a flavorful vegetable base for the chicken cacciatore.
  • Pour in the red wine and scrape up the brown bits from the bottom of the pan.
  • Add in the crushed tomatoes and capers.
    "Crushed tomatoes being poured into a pan with sautéed vegetables, forming the base for a rich and savory chicken cacciatore sauce.
  • Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another 5 minutes.
    Golden-browned chicken thighs added to a tomato-based sauce with peppers and mushrooms, ready to cook in the flavorful mixture.
  • Garnish with chopped fresh basil or parsley.

Notes

Chicken Cacciatore is the ultimate comfort food, with rich and savory flavors. Perfect for a cozy family dinner!

Nutrition

Serving: 1serving | Calories: 690kcal (35%) | Carbohydrates: 23g (8%) | Protein: 40g (80%) | Fat: 47g (72%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 8g | Monounsaturated Fat: 22g | Cholesterol: 165mg (55%) | Sodium: 975mg (42%) | Potassium: 980mg (28%) | Fiber: 4g (17%) | Sugar: 8g (9%) | Vitamin A: 15IU | Vitamin C: 45mg (55%) | Calcium: 6mg (1%) | Iron: 20mg (111%)
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